Description
A timeless BLT sandwich featuring crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise, all nestled between perfectly toasted bread.
Ingredients
Scale
- 8 slices thick-cut bacon
- 4 slices bread (white, sourdough, or whole grain)
- 1 medium tomato, sliced
- 4 leaves romaine lettuce
- 4 tablespoons mayonnaise
Instructions
- Cook the bacon: Heat a skillet over medium heat and lay the bacon strips flat, cooking until golden brown and crispy for about 5–7 minutes.
- Toast the bread: While the bacon is cooking, toast the bread until golden brown.
- Spread mayonnaise: Generously spread mayonnaise on one side of each slice of toasted bread.
- Layer the ingredients: On one mayo-slathered slice, layer the lettuce leaves, followed by tomato slices and cooked bacon.
- Assemble: Place the second slice of bread mayo side down on top of the layers.
- Slice and serve: Cut the sandwich in half and serve immediately.
Notes
For added flavor, consider using flavored mayo or adding ingredients like avocado or feta cheese.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg