Description
A creamy and flavorful dip made with blue cheese and fresh herbs, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup blue cheese, crumbled
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the blue cheese, sour cream, and mayonnaise.
- Add the chopped herbs (parsley, chives, dill) to the mixture.
- Stir in the garlic powder and onion powder.
- Season with salt and pepper to taste.
- Mix until well combined and creamy.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve with fresh vegetables, crackers, or chips.
Notes
- For a spicier dip, add a dash of hot sauce.
- This dip can be made a day in advance for better flavor.
- Adjust the amount of blue cheese according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Blue Cheese Herb Dip, appetizer, dip recipe, party dip