Description
A creamy and delicious Broccoli Cheddar Soup inspired by Panera Bread, perfect for a comforting meal.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded carrots
- 1/2 cup chopped onion
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the vegetable broth until smooth.
- Add the broccoli and carrots, and bring to a simmer.
- Cook until the vegetables are tender, about 10-15 minutes.
- Stir in the heavy cream and cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Feel free to add more cheese for extra creaminess.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Broccoli Cheddar Soup, Panera Style, Comfort Food, Soup Recipe