Description
A vibrant broccoli salad combining crispy bacon, fresh vegetables, and a creamy dressing, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup crispy bacon, crumbled
- 1/4 cup sunflower seeds
- 1/2 cup raisins
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
Instructions
- Combine the broccoli florets, chopped red onion, shredded cheddar cheese, crumbled bacon, sunflower seeds, and raisins in a large bowl.
- Whisk together the mayonnaise, apple cider vinegar, and sugar in a separate bowl until smooth and creamy.
- Pour the dressing over the broccoli mixture. Stir until everything is well coated.
- Refrigerate for at least 1 hour before serving.
Notes
Allowing the flavors to meld by refrigerating the salad enhances the overall taste. Best enjoyed fresh, the salad can hold up in the fridge for a few days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg