Introduction to Buffalo Chicken Alfredo Penne
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Buffalo Chicken Alfredo Penne comes in! This dish is a delightful blend of creamy alfredo sauce and zesty buffalo chicken, making it a comforting favorite in my home. It’s perfect for those hectic weeknights when you need something quick yet impressive. With just a few ingredients and minimal prep, you can serve a plateful of happiness that will have your family asking for seconds. Trust me, this recipe is a game-changer!
Why You’ll Love This Buffalo Chicken Alfredo Penne
This Buffalo Chicken Alfredo Penne is a lifesaver for busy evenings. It’s quick to prepare, taking just 30 minutes from start to finish. The creamy alfredo sauce perfectly balances the spicy buffalo chicken, creating a flavor explosion that everyone will adore. Plus, it’s a one-pot wonder, which means less cleanup for you! It’s comfort food at its finest, making it a go-to recipe for any occasion.
Ingredients for Buffalo Chicken Alfredo Penne
Gathering the right ingredients is key to making a delicious Buffalo Chicken Alfredo Penne. Here’s what you’ll need:
- Penne Pasta: This tubular pasta holds the sauce beautifully, making every bite a creamy delight.
- Chicken Breast: Cooked and shredded, it adds protein and heartiness to the dish. You can use rotisserie chicken for a quicker option!
- Buffalo Sauce: The star of the show! It brings that spicy kick that pairs perfectly with the creamy sauce.
- Heavy Cream: This is what makes the alfredo sauce rich and velvety. You can substitute with half-and-half for a lighter version.
- Parmesan Cheese: Grated for easy melting, it adds a nutty flavor that enhances the overall taste.
- Butter: Used to sauté the chicken, it adds richness and depth to the sauce.
- Garlic Powder: A sprinkle of this brings a warm, aromatic flavor that complements the dish.
- Salt and Pepper: Essential for seasoning, these will elevate the flavors of your dish.
- Chopped Green Onions: These are optional but make a lovely garnish, adding a pop of color and freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Buffalo Chicken Alfredo Penne
Now that you have your ingredients ready, let’s dive into making this mouthwatering Buffalo Chicken Alfredo Penne. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Penne Pasta
Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside. You want it to be firm enough to hold up against the creamy sauce.
Step 2: Prepare the Chicken Mixture
In a large skillet, melt the butter over medium heat. Once it’s bubbling, add the shredded chicken and pour in the buffalo sauce. Stir everything together, letting the chicken soak up that spicy goodness. Cook for about 3-4 minutes until heated through. This step is where the magic begins, as the flavors start to meld beautifully!
Step 3: Create the Alfredo Sauce
Next, pour in the heavy cream and sprinkle in the garlic powder. Mix well, allowing the cream to blend with the chicken and buffalo sauce. Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes smooth and creamy. This is the moment when your kitchen will start to smell heavenly!
Step 4: Combine Pasta and Sauce
Now it’s time to bring it all together! Add the cooked penne pasta to the skillet, tossing it gently to coat every piece in that luscious sauce. Make sure the pasta is well mixed with the chicken and sauce. This is where you can really see the beauty of Buffalo Chicken Alfredo Penne come to life!
Step 5: Season and Serve
Finally, taste your creation and season with salt and pepper as needed. Once you’re satisfied with the flavor, serve the pasta hot. Don’t forget to garnish with chopped green onions for that extra touch of freshness. Your family will be thrilled to dig into this comforting dish!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the penne.
- For a creamier sauce, add a splash of pasta water before serving.
- Adjust the buffalo sauce to your heat preference; start with less if you’re unsure.
- Make it ahead of time and reheat gently on the stove for busy nights.
- Pair with a crisp salad for a balanced meal.
Equipment Needed
- Large Pot: For boiling the penne pasta. A Dutch oven works well too!
- Skillet: A non-stick skillet is ideal for making the sauce.
- Colander: To drain the pasta after cooking.
- Wooden Spoon: Perfect for stirring and mixing everything together.
Variations of Buffalo Chicken Alfredo Penne
- Vegetarian Option: Swap the chicken for sautéed mushrooms or roasted cauliflower for a hearty, meatless dish.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for an extra layer of heat.
- Cheesy Delight: Mix in some shredded mozzarella cheese for an even cheesier experience.
- Whole Wheat Pasta: Use whole wheat penne for a healthier twist that adds fiber.
- Low-Fat Version: Substitute heavy cream with Greek yogurt or a low-fat cream alternative to cut calories.
Serving Suggestions for Buffalo Chicken Alfredo Penne
- Side Salad: A crisp Caesar or garden salad pairs beautifully, adding freshness to the meal.
- Garlic Bread: Serve with warm garlic bread for a comforting, indulgent touch.
- Drink Pairing: A chilled glass of white wine or sparkling water complements the flavors nicely.
- Presentation: Serve in a large bowl, garnished with extra Parmesan and green onions for a pop of color.
FAQs about Buffalo Chicken Alfredo Penne
Can I make Buffalo Chicken Alfredo Penne ahead of time?
Absolutely! This dish can be made ahead and stored in the fridge. Just reheat it gently on the stove, adding a splash of cream or pasta water to keep it creamy.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even Greek yogurt. Just remember, the texture will be slightly different, but still delicious!
How can I adjust the spice level?
To control the heat, start with less buffalo sauce and gradually add more until you reach your desired spice level. You can also mix in some sour cream to mellow the heat.
Is this dish gluten-free?
Yes, if you use gluten-free penne pasta, this Buffalo Chicken Alfredo Penne can easily fit into a gluten-free diet. Just check the labels to be sure!
Can I use a different type of pasta?
Of course! While penne is perfect for holding the sauce, you can use any pasta shape you love, like rotini or fettuccine. Just adjust the cooking time as needed.
Final Thoughts
Cooking Buffalo Chicken Alfredo Penne is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The creamy, spicy flavors dance together, making every bite a delightful experience. I love how this dish transforms a busy weeknight into something special, bringing smiles and satisfied bellies. Whether it’s a family gathering or a cozy dinner for one, this recipe is sure to impress. So, roll up your sleeves, embrace the delicious chaos of cooking, and enjoy the flavorful journey that is Buffalo Chicken Alfredo Penne!
Print
Buffalo Chicken Alfredo Penne: A Flavor Explosion Awaits!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Buffalo Chicken Alfredo Penne is a delicious and creamy pasta dish that combines the bold flavors of buffalo chicken with a rich alfredo sauce, perfect for a comforting meal.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the shredded chicken and buffalo sauce to the skillet, stirring to combine.
- Pour in the heavy cream and garlic powder, mixing well.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked penne pasta to the skillet, tossing to coat the pasta in the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For extra heat, add more buffalo sauce to taste.
- This dish can be made ahead of time and reheated before serving.
- Feel free to substitute the chicken with shredded rotisserie chicken for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
