Buffalo Chicken Bacon Mozzarella Bombs burst onto the scene like a flavor explosion you never saw coming. Imagine sinking your teeth into a blissful bomb that fuses rich, creamy mozzarella with the fiery kick of buffalo sauce and the savory essence of crispy bacon. Each bite reveals warm, gooey centers surrounded by a golden-brown exterior that crackles with delight. The impassioned scent of chicken mingles with hints of spice, wrapping you in an irresistible embrace that beckons you closer. Your game day festivities will reach new heights as these mouth-watering delights become the centerpiece of your spread.
Every moment spent preparing these Buffalo Chicken Bacon Mozzarella Bombs is filled with delightful anticipation. You can almost hear the crunch as you bite into their crispy shell, while the melty interior dances with flavors that make your taste buds sing. Whether you’re gathered around the television for the big game or entertaining friends for a casual weekend gathering, these bombs provide the perfect fusion of indulgence and excitement. One glance at their golden-brown caps and oozing insides invites cheers and high-fives, ensuring they never go unnoticed. Get ready to impress your guests and satisfy your cravings!
Why You’ll Love This Buffalo Chicken Bacon Mozzarella Bombs Recipe
These Buffalo Chicken Bacon Mozzarella Bombs uniquely blend flavors and textures that reach beyond the typical game-day snack. The moments spent savoring these bombs become cherished memories, whether you’re celebrating a touchdown or simply enjoying lazy Sunday vibes. The sumptuous filling of buffalo sauce and melted mozzarella captures the fiery spirit of game day, promising a taste adventure that perfectly balances hearty and indulgent. Plus, who can resist the allure of crispy bacon nestled within? It’s like your favorite comfort food brought to life and elevated to culinary stardom.
Not only do these delights deliver a taste sensation, but they also win the hearts of casual eaters and serious foodies alike. They shine at parties, potlucks, and casual weeknight dinners. Whip them up as a treat—everyone will want the recipe! And the best part? They’re endlessly customizable. You can adjust the spice level, swap in different meats, or add your favorite cheeses. Trust me, once you experience the explosion of flavors in these bombs, you will find yourself making them time and again!
Preparation Phase & Tools to Use
Your kitchen is about to transform into a delightful culinary playground, armed with a few essential tools that elevate this cooking experience. Here’s what you’ll need for success:
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Mixing Bowls: Prepare your ingredients with ease and efficiency. A large bowl makes mixing the chicken filling a breeze.
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Baking Sheet: Line your sheet with parchment paper to keep those bombs from sticking and ensure an even cooking process.
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Spoon or Cookie Scoop: Use this handy tool to portion out the perfect amount of filling for each bomb. It keeps it tidy and ensures uniform sizes.
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Deep Fryer or Heavy Pot: For frying, a sturdy vessel with plenty of oil ensures that your bombs fry evenly, achieving that perfect golden crust. Alternatively, you can use an air fryer for a lighter touch!
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Meat Thermometer: To ensure perfectly cooked chicken, a meat thermometer guarantees doneness, giving you peace of mind.
Preparation tips:
- Gather all ingredients before starting to create a seamless cooking experience.
- Use fresh ingredients for the best flavor possible; frozen or pre-packaged items often compromise taste.
Ingredients for Buffalo Chicken Bacon Mozzarella Bombs
Gather these key ingredients to create your delectable bombs:
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8 oz Mozzarella Cheese: Cut into cubes, this cheese brings that delightful melty goodness. You can substitute with cheddar or pepper jack for a different twist.
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6 slices Cooked Bacon: Crumbled for added crunch and smokiness; feel free to switch to turkey bacon for a lighter option.
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1 lb Ground Chicken: The main protein showcases juicy flavor and is adaptable—substitute it with ground turkey or lean beef if you desire.
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1/2 cup Buffalo Sauce: Adjust the heat to your preference, whether you like just a hint of spice or an adventurous burn.
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Seasonings: Garlic Powder, Onion Powder, Paprika, Salt, and Black Pepper dance together to enhance the overall taste. Feel free to mix and match according to your flavor preferences.
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1 cup Plain Flour: This essential ingredient creates a perfect base to hold everything together.
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2 large Eggs (Beaten): Acts as a binding agent, ensuring the breadcrumbs adhere well to your bombs.
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1 cup Breadcrumbs: Opt for panko for an extra crunchy exterior or regular for a more traditional texture.
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2 cups Vegetable Oil or Canola Oil: Your frying companion, creating that sought-after golden crust without compromising on flavor.
How to Make Buffalo Chicken Bacon Mozzarella Bombs
Step-by-Step Instructions
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Prepare the Filling: In a large mixing bowl, combine the ground chicken, crumbled bacon, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix gently but thoroughly to ensure even flavor distribution.
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Take Your Cheese: Gently fold in the cubes of mozzarella cheese, ensuring each piece is coated in the zesty chicken mixture.
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Shape Your Bombs: With your hands, take a generous scoop (about 2 tablespoons) of the chicken mixture and flatten it in your palm. Place a cube of mozzarella in the center and wrap the mixture around it, forming a ball. Repeat this process for the remaining filling.
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Coat the Bombs: Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and another with breadcrumbs. Dredge each bomb in flour, shaking off any excess, followed by dipping in the egg, and finally coating with breadcrumbs. Press the breadcrumbs firmly to ensure they stick.
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Heat the Oil: In a deep pot or fryer, heat the oil to 350°F (175°C). Ensure you have enough oil for frying but do not overfill the pot to prevent splatters.
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Fry Those Bombs: Carefully drop a few bombs into the hot oil, making sure not to overcrowd the pot. Fry them in batches for about 4-5 minutes or until golden brown and crispy, turning occasionally for even cooking.
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Drain and Cool: Using a slotted spoon, transfer the bombs to a paper towel-lined plate to drain excess oil. Let them cool for a few moments before serving.
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Serve with a Side: Serve warm with your favorite dipping sauces like ranch or extra buffalo sauce.
Chef’s Notes & Helpful Tips
Make-Ahead Tips: Prepare the filling a day ahead and store it in the refrigerator. You can also shape the bombs and freeze them for later. Just thaw before frying.
Cooking Alternatives: For a healthier option, air fry the bombs at 375°F (190°C) for about 12-15 minutes, flipping halfway through for that coveted crispness. You could also bake them at 400°F (200°C) for 20-25 minutes, brushing them lightly with oil.
Customization Ideas: Feel free to add chopped green onions for added flavor or switch up the cheese. Cream cheese or cheddar can be delicious alternatives.
Common Mistakes to Avoid
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Overfilling: Resist the urge to overstuff your bombs. A proper amount allows the cheese to melt perfectly without bursting through the crust.
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Oil Temperature: Cooking at too low a temperature will leave you with soggy bombs, while too high a temperature may burn the outside before the inside cooks through. Use a thermometer for perfect frying.
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Not letting them cool: Allow the bombs a moment to cool slightly before diving in to prevent burns from the molten cheese.
What to Serve With Buffalo Chicken Bacon Mozzarella Bombs
Pair these divine bombs with delicious companions to enhance your snacking experience:
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Ranch Dressing: The classic pairing for buffalo flavors, providing a cool and creamy contrast to the heat.
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Celery Sticks: Crisp, refreshing, and a classic addition that helps balance the richness of the bombs.
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Carrot Sticks: Sweet and crunchy, offering a delightful textural contrast and an extra pop of color on your plate.
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Blue Cheese Dip: Elevate the dipping sauces with this bold and tangy option, perfect for cheese lovers.
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Potato Wedges: Crispy potato wedges seasoned with salt and pepper make for a fulfilling side that complements the flavor profiles.
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Cole Slaw: A crunchy, creamy slaw can provide a refreshing counterpoint to the savory richness of the bombs.
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Loaded Nachos: Louder flavors, crunchier texture, and lots of cheesy goodness create an indulgent atmosphere.
Storage & Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. For freezing, place cooled bombs in a single layer on a baking sheet before transferring them to a freezer-safe bag once they’re solid. They can last up to three months! To reheat, either pop them back into an air fryer or bake them in a 350°F (175°C) oven for about 10-15 minutes until heated through and crispy.
Estimated Nutrition Information
Approximate values per bomb:
- Calories: 240
- Protein: 15g
- Total Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
These values may vary based on specific ingredients used and preparation methods.
FAQs
1. Can I prepare these bombs in advance?
Absolutely! You can prepare the filling and form the bombs a day ahead. Just keep them in the fridge and fry them right before serving.
2. Can I use something other than chicken?
Yes! Ground turkey or even a plant-based substitute can work wonderfully in this recipe. The key is to ensure the meat is flavorful.
3. What type of buffalo sauce should I use?
Choose your favorite brand, but consider using a quality sauce that balances heat and flavor. You can also try homemade buffalo sauce for a more personal touch.
4. How can I make these bombs spicier?
Add more buffalo sauce to the filling or incorporate diced jalapeños or hot sauce into the mixture for an extra kick.
5. Can I bake these instead of frying?
Yes! Offset the oil with some cooking spray or a brush of oil on top for baking, but expect a different texture from frying.
Conclusion
Indulging in Buffalo Chicken Bacon Mozzarella Bombs transforms any gathering into an unforgettable feast. Their delightful blend of textures and flavors makes them fit for celebrating life’s moments—big or small. Whether you’re curating a grand spread or enjoying a cozy night in with friends, these bomb-style snacks promise to bring joy and satisfaction to every bite. Give this recipe a go, and prepare for your taste buds to thank you profusely as they revel in the delightful crunch, the warm creaminess, and the bold, savory satisfaction that only these bombs can deliver!
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Buffalo Chicken Bacon Mozzarella Bombs
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Deliciously crunchy on the outside with a melting, savory cheese and spicy chicken filling, perfect for game day or casual gatherings.
Ingredients
- 8 oz Mozzarella Cheese, cut into cubes
- 6 slices Cooked Bacon, crumbled
- 1 lb Ground Chicken
- 1/2 cup Buffalo Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- Salt and Black Pepper to taste
- 1 cup Plain Flour
- 2 large Eggs, beaten
- 1 cup Breadcrumbs
- 2 cups Vegetable Oil or Canola Oil
Instructions
- In a large mixing bowl, combine ground chicken, crumbled bacon, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper.
- Fold in the cubes of mozzarella cheese, ensuring each piece is coated.
- Take about 2 tablespoons of the mixture, flatten it in your hand, and place a cube of mozzarella in the center, then wrap the mixture around it to form a ball.
- Set up a dredging station with flour, beaten eggs, and breadcrumbs. Dredge each bomb in flour, dip in the egg, then coat with breadcrumbs.
- Heat oil to 350°F (175°C) in a deep pot. Fry the bombs for 4-5 minutes until golden brown and crispy.
- Transfer the bombs to a paper towel-lined plate to drain excess oil. Let cool before serving.
- Serve warm with dipping sauces like ranch or extra buffalo sauce.
Notes
Prepare the filling a day ahead and store it in the refrigerator. Optionally, bake or air fry for a healthier alternative.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 240
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
