Description
A delicious and spicy Buffalo Chicken Bowl topped with creamy ranch dressing, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cooked rice
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1/4 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Prepare the rice according to package instructions.
- In serving bowls, layer the cooked rice, followed by the buffalo chicken.
- Add chopped lettuce, diced tomatoes, and shredded cheese on top.
- Drizzle ranch dressing over the bowl and garnish with sliced green onions.
- Serve immediately and enjoy!
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- Can substitute chicken with tofu for a vegetarian option.
- Feel free to add other toppings like avocado or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg