Introduction to Burger King Copycat Hershey Pie
Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delightful treat can feel impossible. That’s where this Burger King Copycat Hershey Pie comes in! It’s a no-bake wonder that’s not only easy to make but also a guaranteed crowd-pleaser. Imagine serving this creamy, chocolatey delight at your next family gathering or cozy night in. Trust me, your loved ones will be begging for seconds!
Why You’ll Love This Burger King Copycat Hershey Pie
This Burger King Copycat Hershey Pie is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 20 minutes of your time. Plus, there’s no baking involved, which means less mess and more time to relax. The rich, creamy chocolate filling paired with a crunchy crust is pure bliss. It’s the perfect dessert to impress guests or treat yourself after a long day!
Ingredients for Burger King Copycat Hershey Pie
Let’s gather our ingredients for this delightful Burger King Copycat Hershey Pie! Each component plays a crucial role in creating that rich, creamy goodness we all crave. Here’s what you’ll need:
- Pre-made chocolate pie crust: This saves you time and effort. You can find it in the baking aisle of your grocery store. Feel free to use a graham cracker crust for a twist!
- Heavy whipping cream: This is the star of the show! It gives the pie its luscious texture. Make sure it’s cold for the best results.
- Powdered sugar: This sweetens the filling and helps stabilize the whipped cream. If you’re in a pinch, granulated sugar can work, but the texture won’t be as smooth.
- Hershey’s chocolate syrup: The key ingredient that brings that iconic chocolate flavor. You can also use dark chocolate syrup for a richer taste.
- Vanilla extract: A splash of this adds depth to the chocolate flavor. Always opt for pure vanilla extract if you can; it makes a world of difference!
- Mini chocolate chips: These are for garnish, adding a fun crunch on top. You can also use crushed nuts or sprinkles if you want to mix it up!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to create this chocolate masterpiece!
How to Make Burger King Copycat Hershey Pie
Now that we have our ingredients ready, let’s dive into making this delicious Burger King Copycat Hershey Pie! Follow these simple steps, and you’ll have a dessert that’s sure to impress.
Step 1: Whip the Cream
Start by pouring the cold heavy whipping cream into a mixing bowl. Using an electric mixer, whip the cream on medium speed until soft peaks form. This usually takes about 2-3 minutes. Keep an eye on it; you want it fluffy, not butter!
Step 2: Add Powdered Sugar
Once you have those soft peaks, gradually add the powdered sugar. Continue whipping until stiff peaks form. This step is crucial for a stable filling. You’ll know it’s ready when the cream holds its shape beautifully!
Step 3: Mix Chocolate Syrup and Vanilla
In a separate bowl, combine the Hershey’s chocolate syrup and vanilla extract. Stir until well mixed. This chocolate mixture is what gives our pie that rich, decadent flavor. Feel free to taste it—just a little, of course!
Step 4: Fold Mixtures Together
Now, gently fold the chocolate mixture into the whipped cream. Use a spatula and be careful not to deflate the whipped cream. You want to keep that airy texture. Fold until everything is well combined and you see a beautiful chocolate swirl.
Step 5: Pour into Crust
Next, pour the luscious chocolate filling into your pre-made chocolate pie crust. Spread it evenly with a spatula. This is where the magic happens! The crust will hold all that creamy goodness.
Step 6: Garnish with Chocolate Chips
Sprinkle mini chocolate chips on top for a delightful garnish. This adds a fun crunch and makes the pie look extra tempting. You can also get creative with toppings—think crushed nuts or colorful sprinkles!
Step 7: Chill the Pie
Finally, refrigerate the pie for at least 4 hours, or until it’s set. This chilling time is essential for the best texture. If you can, make it a day ahead. It’ll be even more delicious after a night in the fridge!
Tips for Success
- Always use cold heavy cream for better whipping results.
- Don’t rush the chilling process; it’s key for the pie to set properly.
- For a richer flavor, consider using dark chocolate syrup instead of regular.
- Feel free to experiment with toppings—crushed nuts or caramel drizzle can elevate your pie!
- Make this pie a day in advance for the best flavor and texture.
Equipment Needed
- Mixing bowls: A set of various sizes is handy. You can use any large bowl you have on hand.
- Electric mixer: This makes whipping cream a breeze. A whisk works too, but it’ll take longer.
- Spatula: Essential for folding and spreading. A rubber spatula is perfect for this task.
- Measuring cups: For accurate ingredient measurements. If you don’t have them, use a standard coffee mug as a rough guide.
- Pie dish: A pre-made chocolate pie crust comes in a disposable pie dish, which is super convenient!
Variations
- Peanut Butter Twist: Add 1/2 cup of creamy peanut butter to the chocolate mixture for a delicious peanut butter chocolate pie.
- Mint Chocolate: Incorporate 1 teaspoon of peppermint extract into the chocolate mixture for a refreshing minty flavor.
- Gluten-Free Option: Use a gluten-free chocolate pie crust to make this dessert suitable for gluten-sensitive friends and family.
- Vegan Version: Substitute heavy cream with coconut cream and use a dairy-free chocolate syrup for a vegan-friendly treat.
- Fruit Topping: Top the pie with fresh berries or sliced bananas for a fruity contrast to the rich chocolate.
Serving Suggestions
- Pair the pie with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a dollop of whipped cream on top for extra creaminess.
- Drizzle some chocolate syrup over the pie for a beautiful presentation.
- Enjoy with a cup of coffee or a glass of cold milk.
- Garnish with fresh mint leaves for a pop of color and freshness.
FAQs about Burger King Copycat Hershey Pie
Can I make this Burger King Copycat Hershey Pie in advance?
Absolutely! In fact, making it a day ahead enhances the flavors. Just keep it covered in the fridge until you’re ready to serve.
What can I use instead of heavy whipping cream?
If you’re looking for a lighter option, you can use whipped topping. For a vegan alternative, try coconut cream. Just make sure it’s well chilled!
How long will the pie last in the fridge?
This pie can last up to 3-4 days in the fridge. Just make sure to cover it well to keep it fresh!
Can I freeze the Burger King Copycat Hershey Pie?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. Thaw it in the fridge before serving for the best texture.
What can I serve with this pie?
This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate syrup adds a nice touch too!
Final Thoughts
Creating this Burger King Copycat Hershey Pie is more than just making a dessert; it’s about bringing joy to your kitchen and your loved ones. The rich, creamy filling and crunchy crust come together to create a slice of happiness that everyone will adore. Whether it’s a special occasion or just a treat after a long day, this pie is sure to impress. Plus, the ease of preparation means you can focus on what truly matters—making memories with family and friends. So, roll up your sleeves and dive into this delightful chocolate adventure!
Print
Burger King Copycat Hershey Pie Recipe You Must Try!
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious copycat recipe for the famous Hershey Pie from Burger King, featuring a creamy chocolate filling and a crunchy crust.
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 cup Hershey’s chocolate syrup
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and continue to whip until stiff peaks form.
- In another bowl, mix the Hershey’s chocolate syrup and vanilla extract until well combined.
- Gently fold the chocolate mixture into the whipped cream until fully incorporated.
- Pour the chocolate filling into the pre-made chocolate pie crust.
- Sprinkle mini chocolate chips on top for garnish.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, use dark chocolate syrup.
- Make sure to chill the pie for the best texture.
- This pie can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
