Introduction to Butter Pecan Cake Loaf
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore this Butter Pecan Cake Loaf. It’s not just a cake; it’s a warm hug in loaf form! The rich, buttery flavor combined with crunchy pecans makes it a delightful treat for any occasion. Whether you’re looking to impress guests or simply want a sweet pick-me-up after a long day, this recipe is your go-to solution. Trust me, once you try it, you’ll be adding it to your regular baking rotation!
Why You’ll Love This Butter Pecan Cake Loaf
This Butter Pecan Cake Loaf is a dream come true for busy lives. It’s incredibly easy to whip up, taking just about 20 minutes of prep time. The taste? Oh, it’s a delightful blend of buttery goodness and nutty crunch that will have everyone asking for seconds. Plus, it’s versatile enough for breakfast, dessert, or a sweet snack. You’ll love how it fills your home with warmth and delicious aromas!
Ingredients for Butter Pecan Cake Loaf
Gathering the right ingredients is the first step to creating your Butter Pecan Cake Loaf. Here’s what you’ll need:
- Unsalted Butter: This is the star of the show, providing that rich, creamy flavor. Make sure it’s softened for easy mixing.
- Granulated Sugar: Sweetness is key! It helps create that lovely, tender crumb.
- Large Eggs: They add moisture and structure, making your cake fluffy and light.
- All-Purpose Flour: The backbone of your loaf, giving it body and texture.
- Baking Powder: This leavening agent helps the cake rise, ensuring it’s not dense.
- Baking Soda: Works alongside baking powder for that perfect lift.
- Salt: Just a pinch enhances all the flavors, balancing the sweetness.
- Chopped Pecans: These add a delightful crunch and nutty flavor. Toasting them first can elevate their taste!
- Vanilla Extract: A splash of this adds warmth and depth to your cake.
- Buttermilk: This ingredient keeps the cake moist and tender. If you don’t have any, you can make a quick substitute by mixing milk with a bit of vinegar or lemon juice.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Butter Pecan Cake Loaf
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your Butter Pecan Cake Loaf bakes evenly. While the oven warms up, grab a loaf pan and grease it well. You can use butter or cooking spray to prevent sticking. Trust me, there’s nothing worse than a beautiful loaf that won’t come out of the pan!
Step 2: Cream Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This process usually takes about 3-5 minutes. The fluffiness is key, as it helps to incorporate air into the batter, giving your cake that lovely rise. Don’t rush this step; it’s where the magic begins!
Step 3: Add Eggs
Now, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This ensures that each egg is fully incorporated before adding the next. The eggs will add moisture and richness to your Butter Pecan Cake Loaf, making it deliciously tender. Just imagine that creamy texture as you mix!
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is important because it evenly distributes the leavening agents throughout the flour. It helps your cake rise beautifully. Plus, it’s a great way to get your kids involved—let them do the whisking while you handle the wet ingredients!
Step 5: Combine Mixtures
Now, it’s time to bring everything together. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start with a third of the dry mix, then add half of the buttermilk, and repeat until everything is combined. This method helps to keep the batter smooth and prevents overmixing. You want a lovely, thick batter that’s full of flavor!
Step 6: Add Flavor and Pecans
Next, stir in the vanilla extract and the chopped pecans. The vanilla adds a warm, inviting aroma, while the pecans provide that delightful crunch. Make sure they’re evenly distributed throughout the batter. If you toasted the pecans beforehand, you’ll be amazed at how their flavor pops in this Butter Pecan Cake Loaf!
Step 7: Bake the Loaf
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 60-70 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be absolutely irresistible!
Step 8: Cool and Serve
Once baked, let the cake cool in the pan for about 10 minutes. This makes it easier to remove without breaking. After that, transfer it to a wire rack to cool completely. When you’re ready to serve, slice it up and enjoy! You can dust it with powdered sugar or drizzle caramel sauce for an extra touch of sweetness.
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t skip the creaming step; it’s essential for a light texture.
- Toast your pecans for an extra layer of flavor.
- Check your cake a few minutes before the timer goes off to avoid overbaking.
- Let the cake cool completely before slicing for cleaner cuts.
Equipment Needed
- Loaf Pan: A standard 9×5 inch pan works perfectly. If you don’t have one, a round cake pan can be used, but adjust baking time.
- Mixing Bowls: Use at least two—one for wet ingredients and one for dry.
- Electric Mixer: A hand mixer is great, but a whisk will do if you’re feeling strong!
- Measuring Cups and Spoons: Essential for accuracy in baking.
- Spatula: For scraping down the sides of the bowl and smoothing the batter.
Variations
- Chocolate Chip Butter Pecan Cake Loaf: Add a cup of semi-sweet chocolate chips for a delightful twist.
- Maple Butter Pecan Cake Loaf: Substitute half of the granulated sugar with maple syrup for a unique flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake gluten-free.
- Vegan Butter Pecan Cake Loaf: Replace eggs with flax eggs and use plant-based butter for a vegan-friendly version.
- Spiced Butter Pecan Cake Loaf: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
Serving Suggestions
- Pair your Butter Pecan Cake Loaf with a hot cup of coffee or tea for a cozy afternoon treat.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
- For a festive touch, garnish with fresh berries or a sprinkle of chopped pecans on top.
FAQs about Butter Pecan Cake Loaf
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may alter the flavor slightly. If you do, consider reducing the added salt in the recipe to balance the taste.
How do I store leftover Butter Pecan Cake Loaf?
Store your Butter Pecan Cake Loaf in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months.
Can I make this cake ahead of time?
Absolutely! This Butter Pecan Cake Loaf actually tastes better the next day as the flavors meld together. Just make sure to store it properly to keep it fresh.
What can I substitute for buttermilk?
If you don’t have buttermilk, mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect substitute!
Can I add other nuts or ingredients to the cake?
Definitely! Feel free to experiment with other nuts like walnuts or even add dried fruits for a unique twist. Just keep in mind that it may change the texture slightly.
Final Thoughts
Baking this Butter Pecan Cake Loaf is more than just a recipe; it’s an experience filled with warmth and joy. The delightful aroma that fills your kitchen as it bakes is simply irresistible. Each slice offers a perfect balance of buttery richness and crunchy pecans, making it a treat for any occasion. Whether you’re sharing it with loved ones or enjoying a quiet moment with a cup of tea, this cake brings comfort and happiness. I hope you find as much joy in making it as I do. Happy baking, and may your kitchen always be filled with love and laughter!
Print
Butter Pecan Cake Loaf: A Delightful Treat Awaits!
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Butter Pecan Cake Loaf is a moist and flavorful cake infused with the rich taste of butter and crunchy pecans, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Stir in the vanilla extract and chopped pecans until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, you can toast the pecans before adding them to the batter.
- This cake can be stored in an airtight container for up to a week.
- Serve with a dusting of powdered sugar or a drizzle of caramel sauce for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
