Description
A flavorful Cajun Chicken Rice Bowl topped with a creamy sauce, perfect for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and sprinkle with Cajun seasoning. Cook until chicken is browned and cooked through.
- Add diced bell peppers and onion to the skillet, cooking until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and let it cook for a few minutes until the sauce thickens.
- Serve the Cajun chicken mixture over cooked rice.
Notes
- Adjust the level of Cajun seasoning to your taste.
- For a spicier dish, add some cayenne pepper.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg