Description
A refreshing salad featuring crisp cucumbers, creamy avocado, and imitation crab meat, dressed in a zesty sauce.
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup green onions, sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- Salt and pepper, to taste
Instructions
- In a large bowl, gently toss together the sliced cucumber, shredded imitation crab meat, diced avocado, and sliced green onions.
- In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until well combined.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Sprinkle sesame seeds on top for garnish.
- Chill the salad in the refrigerator for at least 15 minutes before serving.
Notes
For best flavor, add the avocado shortly before serving to prevent browning. This salad is versatile and can be served alongside various main dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Californian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg