Description
Candy Corn Swirl Fudge is a delightful and colorful treat perfect for Halloween or any festive occasion. This sweet fudge combines the flavors of vanilla and candy corn, creating a visually appealing and delicious dessert.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup candy corn
- 1/2 teaspoon vanilla extract
- Yellow and orange food coloring
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Divide the mixture into two bowls. In one bowl, add yellow food coloring and mix well. In the other bowl, add orange food coloring and mix well.
- Pour the yellow fudge into the prepared baking dish, spreading it evenly.
- Drop spoonfuls of the orange fudge on top of the yellow fudge, then use a knife to swirl the two colors together.
- Sprinkle candy corn on top of the fudge.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- For a more intense flavor, consider adding a pinch of salt to the fudge mixture.
- Store any leftovers in an airtight container in the refrigerator.
- This fudge can be made ahead of time and stored for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg