Description
Caramel Banana Nuts Tacos are a delightful sweet treat that combines the rich flavors of caramel, fresh bananas, and crunchy nuts, all wrapped in a crispy taco shell.
Ingredients
Scale
- 4 small taco shells
- 2 ripe bananas, sliced
- 1 cup caramel sauce
- 1/2 cup chopped nuts (such as walnuts or pecans)
- Whipped cream for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the taco shells on a baking sheet and warm them in the oven for about 5 minutes.
- In a bowl, mix the sliced bananas with half of the caramel sauce.
- Remove the taco shells from the oven and fill each shell with the banana mixture.
- Drizzle the remaining caramel sauce over the filled tacos.
- Sprinkle the chopped nuts on top of the tacos.
- Serve immediately, topped with whipped cream if desired.
Notes
- For a healthier option, use sugar-free caramel sauce.
- Feel free to substitute the nuts with your favorite type.
- These tacos are best served fresh but can be prepared in advance and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg