Description
A delightful breakfast or dessert featuring juicy caramelized nectarines, creamy Greek yogurt, and crunchy pistachios.
Ingredients
Scale
- 2 nectarines, sliced
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 cup Greek yogurt
- 1/2 cup oats
- 2 tablespoons chia seeds
- 1/4 cup pistachios, chopped
- Optional toppings: additional honey, nuts, or granola
Instructions
- Slice the nectarines into wedges, keeping the skin on.
- Heat a non-stick skillet over medium heat and add the nectarines. Cook for about 3 minutes.
- Add honey and cinnamon, stirring gently until caramelized, about 5-7 minutes.
- Layer Greek yogurt and oats in a bowl.
- Top with caramelized nectarines.
- Spoon chia pudding on top if prepared.
- Sprinkle pistachios over the bowl.
Notes
Prepare nectarines in advance and store in the fridge for up to three days. Customize toppings to your liking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 25g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg