Description
Cheddar Bacon Potato Wedges are a delicious and crispy snack or side dish, loaded with cheese and bacon for a savory flavor.
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with cheddar cheese and crumbled bacon.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add chopped green onions or sour cream as a topping.
- These wedges can be made in advance and reheated in the oven.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg