Description
Cheddar Bacon Ranch Eggrolls are a delicious and crispy snack filled with a savory mixture of cheddar cheese, crispy bacon, and ranch seasoning, perfect for any gathering or as a tasty treat.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup ranch dressing
- 10 eggroll wrappers
- Oil for frying
Instructions
- In a bowl, combine the shredded cheddar cheese, crumbled bacon, and ranch dressing.
- Lay an eggroll wrapper on a flat surface and place 2 tablespoons of the cheese mixture in the center.
- Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the eggrolls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels before serving.
Notes
- Serve with extra ranch dressing for dipping.
- These eggrolls can be baked instead of fried for a healthier option.
- Make sure the oil is hot enough before frying to ensure crispy eggrolls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg