Description
Delightful, savory beef and gooey cheddar encased in flaky biscuit dough, perfect for game nights and family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 1 cup shredded cheddar
- 1 can biscuit dough
- ¼ cup Parmesan cheese
- 2 tbsp melted butter
- 1 tsp dried parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a large skillet over medium heat, adding garlic powder, onion powder, salt, and pepper.
- Drain any excess fat and mix in shredded cheddar until melted.
- Flatten each biscuit into a circle and spoon the beef mixture into the center.
- Fold and pinch the edges to seal each bomb, placing them seam side down on a lined baking sheet.
- Mix melted butter, Parmesan, and parsley; brush mixture over each bomb.
- Bake for 15 to 20 minutes until golden brown.
Notes
Assemble in advance and store in the fridge, or freeze for later. Customize with different cheeses or by adding jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg