Description
Cheesy Corn Casserole is a delicious and comforting dish made with sweet corn, creamy cheese, and a buttery topping, perfect for family gatherings or potlucks.
Ingredients
Scale
- 2 cans of sweet corn, drained
- 1 cup of shredded cheddar cheese
- 1/2 cup of cream cheese, softened
- 1/4 cup of milk
- 1/4 cup of butter, melted
- 1/2 cup of breadcrumbs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, cheddar cheese, cream cheese, milk, melted butter, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle breadcrumbs evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg