Cheesy Enchilada Soup: Unlock a Delicious Recipe Today!

Name: Cheesy Enchilada Soup: Unlock a Delicious Recipe Today!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) enchilada sauce; 4 cups chicken or vegetable broth; 2 cups shredded cheese (cheddar or Mexican blend); 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro for garnish

Posted on June 20, 2025

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Introduction to Cheesy Enchilada Soup

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Cheesy Enchilada Soup. It’s not just a meal; it’s a warm hug in a bowl! With its creamy texture and zesty flavors, this soup is perfect for those hectic weeknights when you need something quick yet satisfying. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, once you try this recipe, it will become a staple in your home!

Why You’ll Love This Cheesy Enchilada Soup

This Cheesy Enchilada Soup is a lifesaver for busy days. It comes together in just 30 minutes, making it a quick and easy dinner option. The rich, cheesy flavor will have your family asking for seconds, while the hearty ingredients ensure everyone leaves the table satisfied. Plus, it’s versatile! You can easily customize it to suit your family’s tastes or dietary needs. What’s not to love?

Ingredients for Cheesy Enchilada Soup

Gathering the right ingredients is key to making this delightful Cheesy Enchilada Soup. Here’s what you’ll need:

Olive oil: This is your base for sautéing, adding a lovely richness to the soup.
Onion: Diced onion brings sweetness and depth of flavor. You can use yellow or white onions.
Garlic: Minced garlic adds a fragrant kick that elevates the entire dish.
Black beans: These provide protein and a hearty texture. Feel free to swap with pinto beans if you prefer.
Corn: Sweet corn adds a pop of color and sweetness. Canned or frozen works well!
Enchilada sauce: This is the star of the show, giving the soup its signature flavor. Choose mild or spicy based on your preference.
Chicken or vegetable broth: This forms the soup’s base. Use low-sodium broth for a healthier option.
Shredded cheese: A blend of cheddar or Mexican cheese adds creaminess. You can also use a dairy-free alternative if needed.
Cumin: This spice adds warmth and earthiness, enhancing the Mexican flavors.
Chili powder: A must for that classic enchilada taste. Adjust the amount for your spice tolerance.
Salt and pepper: Essential for seasoning, these enhance all the flavors in the soup.
Fresh cilantro: This is for garnish, adding a fresh, vibrant touch. If you’re not a fan, feel free to skip it!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cheesy Enchilada Soup

Now that you have all your ingredients ready, let’s dive into making this delicious Cheesy Enchilada Soup! Follow these simple steps, and you’ll have a comforting bowl of goodness in no time.

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large pot over medium heat. This oil will create a lovely base for your soup. Just wait until it shimmers, and you’re ready to go!

Step 2: Sauté the Onion

Next, add the diced onion to the pot. Sauté it for about 3-4 minutes until it becomes translucent. The aroma will fill your kitchen, making it feel like a cozy restaurant!

Step 3: Add Garlic

Now, stir in the minced garlic and cook for another minute. Garlic adds a fragrant kick that makes this Cheesy Enchilada Soup irresistible. Just be careful not to burn it!

Step 4: Combine Main Ingredients

Time to bring in the stars of the show! Add the black beans, corn, enchilada sauce, and broth to the pot. Stir everything together until well combined. The colors will be vibrant, and your mouth will start watering!

Step 5: Season the Soup

Now, sprinkle in the cumin, chili powder, salt, and pepper. These spices are what give your soup that classic enchilada flavor. Adjust the spices to your taste; it’s all about what you love!

Step 6: Bring to a Boil

Increase the heat and bring the mixture to a boil. Once it’s bubbling, reduce the heat and let it simmer for about 15 minutes. This allows all those flavors to meld beautifully.

Step 7: Stir in Cheese

After simmering, it’s time for the magic ingredient—cheese! Stir in the shredded cheese until it melts and creates a creamy texture. This is where the soup transforms into a cheesy delight!

Step 8: Serve and Garnish

Finally, ladle the soup into bowls and garnish with fresh cilantro. This adds a pop of color and freshness. Serve hot, and watch your family dig in with smiles on their faces!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
For a creamier texture, use a mix of cheeses like Monterey Jack and cheddar.
Don’t skip the simmering step; it’s crucial for flavor development.
Adjust the spice level by adding more or less chili powder based on your family’s preference.
Leftovers taste even better the next day, so make extra!

Equipment Needed

Large pot: A sturdy pot is essential. A Dutch oven works great too!
Wooden spoon: Perfect for stirring and mixing your ingredients.
Measuring cups: Handy for accurate ingredient portions.
Cutting board and knife: Essential for chopping veggies.

Variations of Cheesy Enchilada Soup

Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick. Perfect for those who love heat!
Protein Boost: Incorporate shredded chicken or ground turkey for a heartier soup. It’s a great way to add protein!
Vegetarian Delight: Use vegetable broth and add more veggies like bell peppers or zucchini for a colorful twist.
Low-Carb Option: Substitute black beans with cauliflower rice for a lighter, low-carb version that still packs flavor.
Cheesy Variations: Experiment with different cheese blends, like pepper jack for a spicy twist or cream cheese for extra creaminess.

Serving Suggestions for Cheesy Enchilada Soup

Crusty Bread: Serve with warm, crusty bread or tortilla chips for dipping.
Salad: Pair with a fresh green salad for a balanced meal.
Drinks: Enjoy with a refreshing iced tea or a light beer.
Presentation: Top with extra cheese and avocado slices for a beautiful finish.

FAQs about Cheesy Enchilada Soup

Can I make Cheesy Enchilada Soup ahead of time?

Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat it on the stove when you’re ready to serve. The flavors will deepen overnight, making it even more delicious!

Is Cheesy Enchilada Soup gluten-free?

Yes, this Cheesy Enchilada Soup can easily be made gluten-free. Just ensure that the enchilada sauce you choose is gluten-free. Most brands offer gluten-free options, so check the label!

Can I freeze Cheesy Enchilada Soup?

Yes, you can freeze this soup! Just let it cool completely before transferring it to an airtight container. It will keep well in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove.

What can I serve with Cheesy Enchilada Soup?

This soup pairs wonderfully with crusty bread, tortilla chips, or a fresh salad. You can also top it with avocado slices, sour cream, or extra cheese for added flavor and texture!

How can I make this soup spicier?

If you love heat, consider adding diced jalapeños or a splash of hot sauce while cooking. You can also increase the amount of chili powder to suit your taste. Spice it up and enjoy the kick!

Final Thoughts

Making this Cheesy Enchilada Soup is more than just cooking; it’s about creating a moment of joy for you and your family. The rich, creamy flavors and the warmth of spices wrap around you like a cozy blanket on a chilly evening. It’s a dish that brings everyone together, sparking laughter and conversation around the table. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying those precious moments. So, grab your ingredients and let this delightful soup become a cherished part of your family’s mealtime tradition!