Cheesy Enchilada Soup: A Creamy Delight You’ll Love!

Name: Cheesy Enchilada Soup: A Creamy Delight You'll Love!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (10 oz) diced tomatoes with green chilies; 4 cups chicken or vegetable broth; 2 cups shredded cheese (cheddar or Mexican blend); 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish

Posted on June 25, 2025

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Introduction to Cheesy Enchilada Soup

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s why I adore this Cheesy Enchilada Soup! It’s creamy, comforting, and packed with flavor, making it the perfect solution for those hectic weeknights. Imagine coming home after a long day, and within just 35 minutes, you have a delicious, hearty soup simmering on the stove. This dish not only warms the soul but also impresses your loved ones. Trust me, once you try it, you’ll want to keep this recipe in your weekly rotation!

Why You’ll Love This Cheesy Enchilada Soup

This Cheesy Enchilada Soup is a lifesaver for busy days. It’s quick to prepare, taking just 35 minutes from start to finish. The creamy texture and rich flavors make it a comforting meal that satisfies even the pickiest eaters. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re serving it on a chilly evening or for a casual gathering, it’s sure to be a hit!

Ingredients for Cheesy Enchilada Soup

Gathering the right ingredients is the first step to creating this delightful Cheesy Enchilada Soup. Here’s what you’ll need:

Olive oil: This is your base for sautéing. It adds a lovely richness to the soup.
Onion: Diced onion brings sweetness and depth. It’s the aromatic foundation of many great dishes.
Garlic: Minced garlic adds a punch of flavor. It’s like a warm hug for your taste buds!
Black beans: These provide protein and fiber, making the soup hearty and filling.
Corn: Sweet corn adds a pop of color and sweetness, balancing the flavors beautifully.
Diced tomatoes with green chilies: This adds a zesty kick and a hint of spice, perfect for that Mexican flair.
Chicken or vegetable broth: The liquid gold that ties everything together. Use vegetable broth for a vegetarian option.
Shredded cheese: Cheddar or a Mexican blend creates that creamy, cheesy goodness we all crave.
Chili powder: This spice brings warmth and a touch of heat. Adjust to your taste!
Cumin: Earthy and aromatic, cumin enhances the overall flavor profile.
Salt and pepper: Essential for seasoning. Don’t skip these; they elevate the dish!
Fresh cilantro: A garnish that adds freshness and a burst of color. It’s optional, but I highly recommend it!

For those who like it spicy, consider adding jalapeños or a splash of hot sauce. And if you’re looking for a lighter version, feel free to swap in low-fat cheese or skip the cheese altogether. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cheesy Enchilada Soup

Now that you have all your ingredients ready, let’s dive into making this delicious Cheesy Enchilada Soup! Follow these simple steps, and you’ll have a comforting bowl of goodness in no time.

Step 1: Heat the Olive Oil

Start by heating a tablespoon of olive oil in a large pot over medium heat. This oil will be the foundation for your flavors. It’s like the warm-up act before the main show!

Step 2: Sauté the Onion

Once the oil is shimmering, add the diced onion. Sauté it for about 3-4 minutes until it becomes translucent. The aroma will fill your kitchen, making it feel like a cozy restaurant!

Step 3: Add Garlic

Next, stir in the minced garlic and cook for another minute. Be careful not to let it burn; burnt garlic can turn bitter. You want that sweet, fragrant flavor to shine through!

Step 4: Combine the Main Ingredients

Now it’s time to add the black beans, corn, diced tomatoes with green chilies, and broth to the pot. Stir everything together, letting those vibrant colors mingle. It’s like a fiesta in your pot!

Step 5: Season the Soup

Sprinkle in the chili powder, cumin, salt, and pepper. These spices are the secret to a flavorful soup. Adjust the seasonings to your taste; remember, you’re the chef here!

Step 6: Bring to a Boil

Increase the heat and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for about 15 minutes. This allows the flavors to meld beautifully, creating a rich, comforting soup.

Step 7: Stir in the Cheese

After simmering, it’s time for the star of the show: the cheese! Stir in the shredded cheese until it melts and creates that creamy texture we all love. It’s like a warm hug in a bowl!

Step 8: Serve and Garnish

Finally, ladle the soup into bowls and garnish with fresh cilantro. This adds a pop of color and freshness. Serve it hot, and watch your family’s faces light up with joy!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use low-sodium broth to control the saltiness of your soup.
For a creamier texture, blend a portion of the soup before adding the cheese.
Don’t skip the garnishes; they elevate the dish visually and flavor-wise!
Feel free to adjust spices based on your family’s heat tolerance.

Equipment Needed

Large pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too!
Wooden spoon: Perfect for stirring and combining ingredients without scratching your pot.
Measuring cups: Handy for measuring out your ingredients accurately.
Cutting board and knife: Essential for chopping your veggies with ease.

Variations of Cheesy Enchilada Soup

Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce for an extra kick.
Protein Boost: Incorporate shredded chicken or ground turkey for a heartier soup.
Vegetarian Delight: Use vegetable broth and add more veggies like bell peppers or zucchini for a colorful twist.
Low-Carb Option: Substitute black beans with cauliflower rice for a lighter, low-carb version.
Cheesy Variations: Experiment with different cheeses like pepper jack or gouda for unique flavors.

Serving Suggestions for Cheesy Enchilada Soup

Pair with warm, crusty bread or tortilla chips for a delightful crunch.
Serve alongside a fresh green salad to balance the richness of the soup.
For drinks, consider a light Mexican beer or a refreshing iced tea.
Garnish with extra cheese and avocado slices for a beautiful presentation.

FAQs about Cheesy Enchilada Soup

Can I make Cheesy Enchilada Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove before serving.

Is Cheesy Enchilada Soup gluten-free?

Yes, this Cheesy Enchilada Soup is naturally gluten-free! Just ensure that the broth and any canned ingredients you use are labeled gluten-free. It’s a comforting option for those with gluten sensitivities.

Can I freeze Cheesy Enchilada Soup?

Yes, you can freeze this soup! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.

What can I serve with Cheesy Enchilada Soup?

This soup pairs wonderfully with tortilla chips, a fresh salad, or warm crusty bread. You can also top it with avocado slices, extra cheese, or sour cream for added flavor!

How can I make this soup spicier?

If you love heat, add diced jalapeños or a few dashes of hot sauce while cooking. You can also use pepper jack cheese instead of cheddar for an extra kick!

Final Thoughts

Making this Cheesy Enchilada Soup is more than just cooking; it’s about creating a moment of joy for you and your family. The creamy texture and vibrant flavors come together to warm not just your stomach but your heart as well. I love how this recipe transforms a busy weeknight into a cozy gathering around the table. Plus, it’s so easy to customize, making it a dish that everyone can enjoy. So, grab your ingredients and let the aroma fill your kitchen. You’ll be amazed at how something so simple can bring so much happiness!