Description
Cheesy One Pot Beef is a quick and delicious dinner option that combines savory beef with creamy cheese in a single pot for easy cleanup.
Ingredients
Scale
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion, garlic, and bell pepper, cooking until softened.
- Stir in the diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for about 10-12 minutes, or until the macaroni is tender.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy your cheesy one pot beef!
Notes
- Feel free to add other vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
- Adjust the cheese quantity based on your preference for cheesiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg