Description
Cheesy Rotel Ranch Queso is a creamy and flavorful dip perfect for parties and gatherings, combining the richness of cheese with the zest of ranch and the kick of Rotel tomatoes.
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1 packet ranch dressing mix
- 1 cup milk
- 1/2 cup shredded cheddar cheese
Instructions
- In a medium saucepan, combine the Velveeta cheese and milk over medium heat.
- Stir until the cheese is melted and smooth.
- Add the undrained Rotel tomatoes and ranch dressing mix, stirring to combine.
- Continue to cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Serve warm with tortilla chips or vegetables.
Notes
- For a spicier dip, use hot Rotel tomatoes.
- This dip can be made in a slow cooker for easy serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg