Description
Cheesy Taco Pull-Apart Bread is a delicious and easy-to-make appetizer that combines the flavors of tacos with gooey cheese, perfect for parties or game day.
Ingredients
Scale
- 1 loaf of bread
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef
- 1 packet taco seasoning
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the loaf of bread into cubes without cutting all the way through.
- In a bowl, mix the cooked ground beef with taco seasoning, diced tomatoes, jalapeños, and green onions.
- Stuff the mixture into the bread cubes, ensuring even distribution.
- Sprinkle shredded cheddar cheese over the top of the stuffed bread.
- Drizzle melted butter over the entire loaf.
- Wrap the bread in aluminum foil and bake for 15-20 minutes.
- Unwrap and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
- Feel free to customize the filling with your favorite taco ingredients.
- For a spicier version, add more jalapeños or hot sauce.
- This dish is best served fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg