Description
Cheesy Taco Sticks are a delicious and flavorful snack that combines the taste of tacos with gooey cheese, perfect for any occasion.
Ingredients
Scale
- 1 package of taco seasoning
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package of crescent roll dough
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and follow package instructions.
- Roll out the crescent roll dough on a baking sheet.
- Spread the cooked beef mixture evenly over the dough.
- Sprinkle shredded cheddar and mozzarella cheese on top.
- Add diced tomatoes, green onions, and black olives.
- Roll the dough tightly and cut into sticks.
- Place the sticks on a greased baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with salsa or sour cream for dipping.
- Feel free to customize with your favorite taco toppings.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg