Indulging in a slice of Cherry Amaretto Tiramisu transports you to a world where each spoonful bursts with the vibrant essence of sweet cherries and the alluring depth of Amaretto liqueur. Picture this: a luscious layer of creamy mascarpone blankets tender ladyfingers, each kissed by rich coffee. The aromatic notes dance in the air, teasing your senses before the first bite. As you sink your fork into this decadent dessert, the velvety creaminess meets a burst of juicy cherries, creating an experience that feels both luxurious and comforting.
This isn’t just any dessert—it’s a celebration of flavors that harmoniously blend together, echoing the warmth of family gatherings and special occasions. Each bite reveals layers of delight, from the smooth mascarpone whipped to perfection to the picturesque crown of cherry compote that glistens like jewels atop a velvety canvas. The contrast between the luscious cream and the light crunch of ladyfingers keeps your taste buds dancing, beckoning you to reach for just one more slice. The symphony of textures—creamy, fruity, and soft—elevates every moment spent with this exquisite treat.
Why You’ll Love This Cherry Amaretto Tiramisu
Cherry Amaretto Tiramisu stands out as a show-stopping dessert that promises to impress. The combination of sweet, juicy cherries with the nutty, warm notes of Amaretto creates a flavor profile that feels both vibrant and indulgent. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, this dessert fits flawlessly into any occasion, leaving guests raving and their taste buds tantalized.
Not only is it visually stunning, with its layers of rich color and textures, but it also serves as a delightful balance of flavors—sweet, slightly tart, and wonderfully creamy. This dessert captures the essence of summer with cherries in every bite while evoking the classic charm of traditional tiramisu. It invites you to savor the moment and relish the experience of sharing something special with those you love.
Preparation Phase & Tools to Use
Creating a Cherry Amaretto Tiramisu requires only a handful of essential tools that are easy to manage, allowing you to focus on the beauty of your creation without overwhelming complexity. Here’s what you’ll need:
- Mixing Bowls: A set of mixing bowls in varied sizes will help you blend ingredients efficiently.
- Electric Mixer: This tool ensures your cream reaches that coveted light and fluffy consistency without tiring your arm.
- Saucepan: A sturdy saucepan will cook your cherry compote to perfection.
- Spatula: A silicone spatula helps in folding your mixtures gently without deflating them.
- 9×13-inch Baking Dish: This size is perfect to layer and elegantly present your masterpiece.
- Sifter: Use a sifter for the cocoa powder topping, ensuring a flawless finish.
Before diving into mixing, prepare your workspace! Gather all your ingredients so you won’t lose flow while baking. Having everything organized simplifies the process and makes it more enjoyable.
Ingredients for Cherry Amaretto Tiramisu
- 12 oz pitted sweet cherries (fresh or frozen, do not thaw if frozen): The stars of the show—sweet cherries bring juiciness and a vibrant color to your dessert.
- 1/4 cup granulated sugar: Enhances the sweetness of the cherry compote.
- 2 tbsp Amaretto liqueur: Infuses a nutty depth that pairs beautifully with the cherries.
- 1 tbsp cornstarch & 2 tbsp cold water: This duo thickens your compote, ensuring it has a delightful consistency.
- 1 tsp fresh lemon juice: Brightens the flavors.
- 4 large egg yolks (at room temperature): Creates the rich and creamy mascarpone mixture.
- 1/2 cup granulated sugar: Sweetens the mascarpone, balancing out the coffee.
- 16 oz mascarpone cheese (cold, straight from the fridge): This luxurious cheese gives height to the creaminess of the dish.
- 1 1/2 cups heavy whipping cream (cold): The foundation for your fluffy layers.
- 2 tbsp Amaretto liqueur: Adds a second layer of flavor to your cream.
- 1 tsp vanilla extract: Offers a warm note that complements the other flavors.
- 1 1/2 cups strong brewed coffee or espresso (cooled to room temperature): Serves as the dipping liquid for ladyfingers.
- 1/4 cup Amaretto liqueur: A bold addition to the coffee soak.
- 24-30 ladyfingers (Savoiardi, one 7oz/200g package): Light and airy, they provide the structure.
- 2 tbsp unsweetened cocoa powder (for dusting): Lightly dusting adds a touch of elegance.
- Fresh cherries or chocolate shavings (for garnish, optional): Elevates presentation and provides a tempting visual.
Feel free to experiment with alternatives! Using almond extract instead of Amaretto or substituting with different fruits like raspberries can create a new twist.
How to Make Cherry Amaretto Tiramisu
Make the Cherry Compote
- In a medium saucepan, combine the pitted cherries and granulated sugar over medium heat. Stir occasionally until the sugar dissolves and the cherries start to release their juices (about 5-7 minutes).
- In a small bowl, mix cornstarch with cold water until smooth. Add it to the saucepan along with lemon juice, stirring constantly until the mixture thickens and becomes syrupy, about 2 minutes. Remove from heat and stir in Amaretto. Let it cool to room temperature.
Prepare the Mascarpone Cream
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, whisk together egg yolks and granulated sugar until pale and creamy, taking about 5 minutes with an electric mixer.
- Gently fold the mascarpone cheese into the egg mixture until well combined, careful not to deflate the fluffiness.
- Add the whipped cream gradually to the mascarpone mixture, incorporating vanilla extract and 2 tbsp of Amaretto. Mix gently until just combined.
Assemble the Tiramisu
- Combine strong cooled coffee and 1/4 cup Amaretto in a shallow dish. Quickly dip each ladyfinger into the coffee mixture (don’t soak them) and lay them in a single layer in your baking dish.
- Spread half of the mascarpone cream over the ladyfingers, smoothing it out to create even coverage.
- Drizzle half of the cherry compote over the cream.
- Repeat layering with remaining ladyfingers, mascarpone cream, and compote on top.
Chill and Serve
- Cover the baking dish and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld beautifully.
- Before serving, dust the top with cocoa powder and garnish with fresh cherries or chocolate shavings if desired.
Chef’s Notes & Helpful Tips
- Make-ahead tips: This dessert shines brighter when made a day in advance. It allows the flavors to develop and the textures to meld wonderfully.
- Cooking alternatives: While a traditional bake is suggested, a quick no-bake option is possible if you want to indulge quickly.
- Customization ideas: Feel free to play with seasonal fruits or pair different liqueurs. A splash of orange liqueur in the coffee could offer a bright twist!
Common Mistakes to Avoid
- Over-soaking the ladyfingers: Remember, a quick dip is all you need; soggy ladyfingers ruin the perfect balance.
- Not cooling the coffee: Warm coffee can cause the mascarpone to melt, resulting in a soupy texture rather than the creamy delight you crave.
- Skipping the chilling phase: Impatience is a temptation! Allowing it to chill is essential for achieving the rich flavors.
What to Serve With Cherry Amaretto Tiramisu
Pair your mouthwatering Cherry Amaretto Tiramisu with any of these delightful options that complement its luscious profile:
- Espresso or Coffee: A robust cup balances the sweetness beautifully.
- Sparkling Wine or Prosecco: Bubbles add a festive touch, enhancing the overall experience.
- Cheese Plate: Include soft brie or aged gouda to contrast with the dessert’s flavors.
- Fruit Salad: Fresh, vibrant fruit adds brightness and refreshment to the meal.
- Chocolate-Covered Almonds: Their nuttiness mirrors Amaretto notes while adding a crunchy twist.
- Vanilla Ice Cream: A scoop of vanilla enhances creaminess and rounds off flavors in a delightful way.
Storage & Reheating Instructions
Store Cherry Amaretto Tiramisu in the fridge covered tightly with plastic wrap for up to 3 days. The flavors may intensify with time, making it a treat you can enjoy over several days. While this dessert is best served chilled, if you need to, you can freeze the unassembled components for up to 2 months. Just ensure to thaw everything overnight in the fridge before assembling and serving.
Estimated Nutrition Information
While enjoying Cherry Amaretto Tiramisu, remember that indulgence comes with its calories. The approximate nutrition information per serving (based on a 12-serving recipe) includes:
- Calories: 400
- Fats: 25g
- Carbohydrates: 35g
- Sugar: 22g
- Protein: 6g
This is an estimate and can vary based on ingredient brands and portion sizes.
FAQs
1. Can I use other fruits instead of cherries?
Absolutely! Raspberries, strawberries, or even blueberries work beautifully. Adjust the sugar based on the fruit’s sweetness.
2. Can I make this vegan?
You can use coconut cream in place of mascarpone and whip aquafaba for egg-free creaminess. Substitute vegan ladyfingers if you can find them.
3. What if I can’t find ladyfingers?
You can use sponge cake or even make your own version at home, just ensuring they’re light enough to soak up the coffee mixture without getting too soggy.
4. Is it safe to use raw egg yolks?
If you’re concerned about consuming raw eggs, use pasteurized eggs or a custard base made by gently heating the egg yolks with sugar until it thickens.
5. Can I freeze the Tiramisu?
While it may alter the texture slightly, you can freeze it for up to 2 months. Thaw overnight in the refrigerator before serving for the best experience.
Conclusion
Cherry Amaretto Tiramisu is a delightful journey through layers of rich creaminess, vibrant cherries, and a hint of Amaretto that captivate the senses. This dessert is more than just a recipe; it embodies moments of joy, celebration, and the delightful rewards of creating something beautiful in the kitchen. Savory it with your loved ones, and watch how it beckons smiles and compliments alike. Embrace the magic of this indulgent dessert, and let your taste buds revel in the exquisite dance of flavors awaiting in every mouthful. Try it out today, and prepare to be enchanted!
Print
Cherry Amaretto Tiramisu
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A decadent dessert that layers creamy mascarpone, sweet cherries, and bold Amaretto for a vibrant and indulgent treat.
Ingredients
- 12 oz pitted sweet cherries (fresh or frozen)
- 1/4 cup granulated sugar
- 2 tbsp Amaretto liqueur
- 1 tbsp cornstarch
- 2 tbsp cold water
- 1 tsp fresh lemon juice
- 4 large egg yolks (at room temperature)
- 1/2 cup granulated sugar
- 16 oz mascarpone cheese (cold)
- 1 1/2 cups heavy whipping cream (cold)
- 2 tbsp Amaretto liqueur
- 1 tsp vanilla extract
- 1 1/2 cups strong brewed coffee (cooled)
- 1/4 cup Amaretto liqueur
- 24–30 ladyfingers (Savoiardi)
- 2 tbsp unsweetened cocoa powder (for dusting)
- Fresh cherries or chocolate shavings (for garnish, optional)
Instructions
- Make the Cherry Compote: In a medium saucepan, combine the pitted cherries and granulated sugar over medium heat. Stir occasionally until the sugar dissolves and the cherries release their juices (about 5-7 minutes). Mix cornstarch with cold water in a small bowl until smooth, then add it to the saucepan along with lemon juice, stirring constantly until thickened, about 2 minutes. Remove from heat and stir in Amaretto. Let cool.
- Prepare the Mascarpone Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, whisk together egg yolks and granulated sugar until pale, about 5 minutes. Gently fold mascarpone cheese into egg mixture. Gradually add whipped cream, incorporating vanilla extract and 2 tbsp of Amaretto until combined.
- Assemble the Tiramisu: Combine cooled coffee and 1/4 cup Amaretto in a shallow dish. Quickly dip each ladyfinger and arrange in a single layer. Spread half of the mascarpone cream over ladyfingers and drizzle half of the cherry compote over cream. Repeat layering with remaining ingredients.
- Chill and Serve: Cover and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and garnish as desired.
Notes
This dessert is best made a day in advance for optimal flavor development.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 22g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
