Description
Chicken Bacon Ranch Lettuce Boats are a delicious low-carb meal option that combines tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in fresh lettuce leaves.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 head of romaine lettuce, leaves separated
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheese (optional)
Instructions
- In a large bowl, combine the shredded chicken, crumbled bacon, and ranch dressing.
- Mix well until the chicken and bacon are evenly coated with the dressing.
- Take a lettuce leaf and spoon the chicken mixture into the center.
- Top with cherry tomatoes and shredded cheese if desired.
- Wrap the lettuce around the filling and enjoy!
Notes
- Feel free to customize the toppings with your favorite vegetables.
- This dish can be made ahead of time and stored in the refrigerator for a quick meal.
- For a spicier kick, add jalapeños or hot sauce to the chicken mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg