Introduction to Chicken Bacon Ranch Stromboli
As a busy mom, I know how challenging it can be to whip up a meal that everyone will love. That’s why I’m excited to share my Chicken Bacon Ranch Stromboli recipe with you! This dish is not only a crowd-pleaser but also a quick solution for those hectic weeknights. Imagine tender chicken, crispy bacon, and creamy ranch dressing all wrapped in golden-brown dough. It’s comfort food at its finest, perfect for impressing your loved ones or simply treating yourself after a long day. Let’s dive into this delicious adventure together!
Why You’ll Love This Chicken Bacon Ranch Stromboli
This Chicken Bacon Ranch Stromboli is a game-changer for busy families. It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of flavors is simply irresistible—who can resist crispy bacon and creamy ranch? Plus, it’s a versatile dish that can be customized to suit your family’s tastes. Whether you’re feeding picky eaters or hosting friends, this stromboli is sure to impress!
Ingredients for Chicken Bacon Ranch Stromboli
Gathering the right ingredients is key to making a delicious Chicken Bacon Ranch Stromboli. Here’s what you’ll need:
- Cooked and shredded chicken breast: This is the star of the show! Use rotisserie chicken for a quick option or cook your own for a fresher taste.
- Crispy bacon: Who doesn’t love bacon? It adds a savory crunch that elevates the dish. You can use turkey bacon for a lighter version.
- Ranch dressing: This creamy dressing ties all the flavors together. Feel free to use homemade ranch for a personal touch or a store-bought version for convenience.
- Shredded mozzarella cheese: Melty and gooey, mozzarella is perfect for this recipe. You can swap it for cheddar or a dairy-free alternative if needed.
- Pizza dough: The foundation of your stromboli! You can buy pre-made dough or make your own if you’re feeling adventurous.
- Beaten egg: This is for the egg wash, giving your stromboli that beautiful golden-brown finish. You can skip it if you prefer a lighter crust.
Feel free to add vegetables like bell peppers or onions for extra flavor. They not only enhance the taste but also add a pop of color. All ingredient quantities are listed at the bottom of the article for easy printing!
How to Make Chicken Bacon Ranch Stromboli
Now that we have our ingredients ready, let’s get cooking! Making Chicken Bacon Ranch Stromboli is a fun and straightforward process. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your stromboli bakes evenly. A hot oven helps achieve that golden-brown crust we all love. So, don’t skip this step!
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded mozzarella cheese. Mix everything together until well combined. This filling is the heart of your Chicken Bacon Ranch Stromboli, so make sure it’s evenly mixed. The creamy ranch dressing will bring all those flavors together beautifully!
Step 3: Roll Out the Dough
Next, it’s time to roll out the pizza dough. On a floured surface, gently roll the dough into a rectangle. Aim for about ¼ inch thick. This thickness allows for even cooking and a nice, chewy texture. If the dough springs back, let it rest for a few minutes before rolling again.
Step 4: Assemble the Stromboli
Now, spread the chicken mixture evenly over the rolled-out dough, leaving about an inch around the edges. This space is important for sealing the stromboli. Once the filling is spread, carefully roll the dough tightly into a log. Pinch the ends to seal it well. This step is key to keeping all that delicious filling inside!
Step 5: Bake the Stromboli
Place your assembled stromboli on a baking sheet lined with parchment paper. Brush the top with the beaten egg for that lovely golden finish. Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when the top is golden brown and the filling is bubbling. Your kitchen will smell amazing!
Step 6: Cool and Serve
Once baked, let the stromboli cool for a few minutes before slicing. This cooling time helps the filling set a bit, making it easier to cut. Serve it warm, and don’t forget to have some extra ranch dressing on the side for dipping. Enjoy every bite of your Chicken Bacon Ranch Stromboli!
Tips for Success
- Use rotisserie chicken for a quick and flavorful filling.
- Don’t rush the dough rolling; a well-rolled dough ensures even cooking.
- Experiment with different cheeses for a unique twist.
- Let the stromboli cool slightly before slicing to prevent the filling from spilling out.
- For extra flavor, season the chicken mixture with garlic powder or Italian herbs.
Equipment Needed
- Baking sheet: A standard baking sheet works great. You can also use a pizza stone for a crispier crust.
- Parchment paper: This helps prevent sticking. If you don’t have it, lightly grease the baking sheet.
- Mixing bowl: Any large bowl will do for mixing the filling.
- Rolling pin: A rolling pin is ideal, but a wine bottle can work in a pinch!
Variations
- Vegetable Medley: Add bell peppers, spinach, or mushrooms to the filling for a nutritious boost.
- Spicy Kick: Mix in some diced jalapeños or a splash of hot sauce for a zesty flavor.
- Cheese Lovers: Swap mozzarella for pepper jack or add a blend of cheeses for extra richness.
- Gluten-Free Option: Use gluten-free pizza dough to make this dish suitable for gluten-sensitive eaters.
- Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for a fresh taste.
Serving Suggestions
- Fresh Salad: Pair your stromboli with a crisp garden salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread for a comforting meal.
- Dip Options: Offer extra ranch dressing or marinara sauce for dipping.
- Beverage Pairing: Enjoy with a chilled iced tea or a light white wine.
- Presentation: Slice the stromboli and arrange on a platter for a beautiful display.
FAQs about Chicken Bacon Ranch Stromboli
Can I make Chicken Bacon Ranch Stromboli ahead of time?
Absolutely! You can prepare the filling and roll the stromboli in advance. Just cover it tightly and refrigerate. When you’re ready to bake, let it sit at room temperature for about 15 minutes before popping it in the oven.
What can I serve with Chicken Bacon Ranch Stromboli?
This dish pairs wonderfully with a fresh salad or some crispy garlic bread. You can also serve it with extra ranch dressing or marinara sauce for dipping, adding a delightful touch!
Can I freeze Chicken Bacon Ranch Stromboli?
Yes, you can freeze it! Just wrap the uncooked stromboli tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, bake it straight from the freezer, adding a few extra minutes to the cooking time.
What other ingredients can I add to the filling?
Feel free to get creative! You can add vegetables like spinach or bell peppers, or even different cheeses for a unique flavor. The possibilities are endless!
Is Chicken Bacon Ranch Stromboli kid-friendly?
Definitely! Kids love the combination of chicken, bacon, and cheese. Plus, it’s a fun dish to eat. You can even let them help with the assembly for a family cooking activity!
Final Thoughts
Making Chicken Bacon Ranch Stromboli is more than just cooking; it’s about creating moments. The joy of pulling a golden-brown stromboli from the oven, the aroma wafting through your home, and the smiles around the dinner table are priceless. This recipe is a delightful way to bring your family together, even on the busiest of nights. Plus, it’s versatile enough to adapt to everyone’s tastes. So, roll up your sleeves, gather your loved ones, and enjoy this delicious adventure. Trust me, you’ll be making it again and again!
Print
Chicken Bacon Ranch Stromboli: A Delicious Must-Try Recipe!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Chicken Bacon Ranch Stromboli is a savory dish filled with tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in a golden-brown dough.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 6 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and mozzarella cheese until well combined.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the chicken mixture evenly over the dough.
- Roll the dough tightly into a log and pinch the ends to seal.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Serve with extra ranch dressing for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
