Description
Chicken Bacon Ranch Stromboli is a savory dish filled with tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in a golden-brown dough.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 6 slices of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and mozzarella cheese until well combined.
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread the chicken mixture evenly over the dough.
- Roll the dough tightly into a log and pinch the ends to seal.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Serve with extra ranch dressing for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg