Description
A vibrant salad combining crispy vegetables, tender chicken, and a creamy peanut dressing, perfect for any meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed fresh vegetables (bell peppers, cucumbers, carrots)
- 1/4 cup peanuts, chopped
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Start by placing the cooked rice, diced chicken, and mixed vegetables in a large bowl.
- In a separate bowl, add the peanut butter, soy sauce, lime juice, honey, sesame oil, salt, and pepper. Whisk until smooth.
- Pour the peanut dressing over the salad and toss gently until combined.
- Finish with chopped peanuts on top before serving.
- Serve immediately or refrigerate for later use.
Notes
Make ahead of time without dressing for freshness. Customize with different ingredients based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg