Description
Chili Crisp Oil is a flavorful condiment made from a blend of chili peppers, garlic, and oil, perfect for adding a spicy kick to various dishes.
Ingredients
Scale
- 1 cup vegetable oil
- 1/2 cup dried chili flakes
- 1/4 cup minced garlic
- 1 tablespoon sesame seeds
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- In a saucepan, heat the vegetable oil over medium heat.
- Add the minced garlic and sauté until golden brown.
- Remove the saucepan from heat and stir in the chili flakes, sesame seeds, salt, and sugar.
- Let the mixture cool completely.
- Transfer the oil to a clean jar and store it in the refrigerator.
Notes
- Adjust the amount of chili flakes to control the spiciness.
- Use fresh ingredients for the best flavor.
- Chili Crisp Oil can be used as a dipping sauce or a cooking ingredient.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chili Crisp Oil, spicy condiment, cooking oil, Asian cuisine