Description
A delicious and spicy Chili Garlic Shrimp Bowl that combines succulent shrimp with a flavorful garlic sauce, served over rice or noodles.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chili paste
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Cooked rice or noodles for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in chili paste, soy sauce, honey, and sesame oil.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Serve the shrimp over cooked rice or noodles, garnished with chopped green onions.
Notes
- Adjust the amount of chili paste to your spice preference.
- For a healthier option, use brown rice or whole grain noodles.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg