Description
A delicious and flavorful bowl featuring chipotle chicken served over cilantro-lime rice, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix the cooked rice with lime juice and chopped cilantro.
- In a skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper.
- Cook the chicken until browned and cooked through, about 7-10 minutes.
- Stir in the chipotle sauce and cook for an additional 2 minutes.
- Serve the chipotle chicken over the cilantro-lime rice.
Notes
- Adjust the amount of chipotle sauce to taste for spiciness.
- Can add toppings like avocado or cheese if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg