Description
Chocolate Chip Cruffins are a delightful combination of croissants and muffins, filled with chocolate chips for a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, milk, and egg.
- Combine the wet and dry ingredients until just mixed, then fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before removing from the tin.
Notes
- For a richer flavor, use dark chocolate chips.
- These can be stored in an airtight container for up to 3 days.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg