Description
Enjoy the delightful fusion of fluffy pancakes and tender muffins enhanced with gooey chocolate chips in these easy-to-make chocolate chip pancake muffins.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line your muffin tin with paper liners.
- Mix dry ingredients: In a large mixing bowl, combine flour, baking powder, salt, and sugar. Whisk together.
- Whisk wet ingredients: In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Combine the wet mixture into the dry ingredients and gently mix with a spatula until just combined.
- Fold in the chocolate chips until evenly distributed.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 15-20 minutes or until tops are golden brown and a toothpick comes out clean.
- Cool the muffins in the tin briefly before transferring to a wire rack. Enjoy warm!
Notes
These muffins can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. They also freeze well.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg