Description
A delicious and fluffy chocolate chip swiss roll filled with cream and chocolate chips, perfect for dessert lovers.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 100g all-purpose flour
- 30g cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 100g chocolate chips
- 200ml heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, whisk the eggs and granulated sugar until pale and fluffy.
- Sift together the flour, cocoa powder, baking powder, and salt, then fold into the egg mixture.
- Pour the batter into the prepared baking tray and spread evenly.
- Bake for 10-12 minutes until the cake springs back when touched.
- Remove from the oven and let it cool slightly before rolling it up with the parchment paper.
- While the cake cools, whip the heavy cream with powdered sugar until soft peaks form.
- Unroll the cake, spread the whipped cream evenly, and sprinkle chocolate chips on top.
- Roll the cake back up carefully and refrigerate for at least 1 hour before serving.
Notes
- Make sure to roll the cake while it is still warm to prevent cracking.
- You can add more chocolate chips for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg