Description
Delicious brownie bites filled with cherry and coated in chocolate.
Ingredients
Scale
- 1 box brownie mix
- 1 cup cherry pie filling
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions.
- Fold in the cherry pie filling into the brownie batter.
- Pour the batter into a greased baking pan and bake for 20-25 minutes.
- Let the brownies cool completely before cutting them into bite-sized pieces.
- Melt the chocolate chips with vegetable oil in a microwave or double boiler.
- Dip each brownie piece into the melted chocolate and place on a parchment-lined tray.
- Sprinkle with powdered sugar and let the chocolate set.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to a week.
- These can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg