Introduction to Chocolate Covered Cherry Rice Krispies Treats
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Chocolate Covered Cherry Rice Krispies Treats! They’re not just a delightful twist on a classic; they’re a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients and minimal effort, you can create a treat that’s both fun and delicious. Trust me, these will become a favorite in your household!
Why You’ll Love This Chocolate Covered Cherry Rice Krispies Treats
These Chocolate Covered Cherry Rice Krispies Treats are a game-changer for busy days! They come together in just 25 minutes, making them perfect for last-minute gatherings or a sweet surprise for your family. The combination of gooey marshmallows, crispy cereal, and luscious chocolate creates a flavor explosion that’s hard to resist. Plus, they’re no-bake, so you can skip the oven and keep your kitchen cool!
Ingredients for Chocolate Covered Cherry Rice Krispies Treats
Gathering the right ingredients is the first step to creating these delightful Chocolate Covered Cherry Rice Krispies Treats. Here’s what you’ll need:
- Butter: This adds richness and helps bind the ingredients together. I prefer unsalted for better control over the sweetness.
- Marshmallows: The star of the show! They create that gooey texture we all love. Mini marshmallows work great, but regular ones can be cut in half.
- Rice Krispies cereal: This gives the treats their signature crunch. You can also use other crispy cereals if you’re feeling adventurous!
- Cherry pie filling: This is where the magic happens! It adds a burst of fruity flavor and sweetness. You can substitute with fresh cherries or even a different fruit filling if you prefer.
- Semi-sweet chocolate chips: These are perfect for drizzling on top. If you’re a dark chocolate lover, feel free to swap them out for dark chocolate chips.
- Vegetable oil: A little oil helps the chocolate melt smoothly and spread easily. You can use coconut oil for a hint of tropical flavor!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Chocolate Covered Cherry Rice Krispies Treats
Now that you have all your ingredients ready, let’s dive into the fun part—making these Chocolate Covered Cherry Rice Krispies Treats! Follow these simple steps, and you’ll have a delicious dessert in no time.
Step 1: Melt the Butter
Start by placing a large saucepan over low heat. Add the butter and let it melt slowly. Stir occasionally to ensure it doesn’t burn. The goal is to have it completely melted and bubbly, creating a rich base for your treats.
Step 2: Add the Marshmallows
Once the butter is melted, it’s time to add the marshmallows. Pour them into the saucepan and stir continuously. Keep stirring until the marshmallows are completely melted and the mixture is smooth and gooey. This is where the magic begins!
Step 3: Mix in the Rice Krispies
Remove the saucepan from heat. Now, add the Rice Krispies cereal to the melted marshmallow mixture. Gently fold the cereal in until every piece is well coated. This step is crucial for that delightful crunch in your Chocolate Covered Cherry Rice Krispies Treats.
Step 4: Fold in Cherry Pie Filling
Next, it’s time to add the cherry pie filling. Carefully fold it into the mixture, being gentle to keep the marshmallow fluffiness intact. You want to distribute the cherries evenly without squishing them. This adds a burst of flavor that pairs perfectly with the chocolate!
Step 5: Press into Pan
Now, grab a greased 9×13 inch pan. Pour the mixture into the pan and press it down evenly with a spatula or your hands. Make sure it’s packed tightly, so your treats hold together nicely once they cool.
Step 6: Prepare the Chocolate Topping
In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This will create a luscious topping for your treats.
Step 7: Spread the Chocolate
Once your chocolate is melted, pour it over the Rice Krispies mixture in the pan. Use a spatula to spread it evenly across the top. This chocolate layer is what makes these treats truly irresistible!
Step 8: Cool and Cut
Allow the treats to cool completely at room temperature. This will help the chocolate set nicely. Once cooled, cut them into squares and get ready to enjoy your delicious Chocolate Covered Cherry Rice Krispies Treats!
Tips for Success
- Use fresh ingredients for the best flavor—especially the cherry pie filling!
- Don’t rush the melting process; low heat is key to avoid burning the butter.
- Press the mixture firmly into the pan for well-formed squares.
- Let the chocolate cool slightly before spreading to avoid melting the marshmallow layer.
- Experiment with toppings like sprinkles or nuts for added texture!
Equipment Needed
- Large saucepan: A non-stick one works best to prevent sticking.
- Spatula: Use a silicone spatula for easy mixing and spreading.
- Microwave-safe bowl: Any glass or ceramic bowl will do for melting chocolate.
- 9×13 inch pan: If you don’t have one, a similar-sized baking dish will work.
Variations
- Nutty Delight: Add chopped nuts like almonds or walnuts for a crunchy twist.
- Fruit Fusion: Swap cherry pie filling for other fruit fillings like raspberry or blueberry for a different flavor profile.
- Gluten-Free Option: Use gluten-free Rice Krispies to make these treats suitable for gluten-sensitive friends.
- Vegan Version: Substitute butter with coconut oil and use vegan marshmallows for a plant-based treat.
- Minty Fresh: Add a few drops of peppermint extract to the chocolate for a refreshing mint chocolate flavor.
Serving Suggestions
- Pair these treats with a scoop of vanilla ice cream for a delightful dessert combo.
- Serve alongside a warm cup of cocoa or coffee for a cozy afternoon snack.
- For a festive touch, arrange them on a colorful platter with fresh cherries on the side.
- Wrap individual squares in cellophane for a sweet gift or party favor.
FAQs about Chocolate Covered Cherry Rice Krispies Treats
Can I make these Chocolate Covered Cherry Rice Krispies Treats ahead of time?
Absolutely! These treats can be made a day or two in advance. Just store them in an airtight container at room temperature. They’ll stay fresh and delicious!
What can I substitute for cherry pie filling?
If cherries aren’t your thing, feel free to swap in other fruit fillings like raspberry or blueberry. You can even use fresh fruit for a lighter option!
How do I store leftovers?
To keep your treats fresh, store them in an airtight container at room temperature. They should last for about a week, but I doubt they’ll last that long!
Can I use different types of chocolate?
Definitely! While semi-sweet chocolate chips are perfect, you can use dark chocolate for a richer flavor or even white chocolate for a sweeter twist. The choice is yours!
Are these treats suitable for kids?
Yes! These Chocolate Covered Cherry Rice Krispies Treats are a hit with kids. They’re fun to eat and perfect for parties or after-school snacks. Just watch out for the sticky fingers!
Final Thoughts
Making Chocolate Covered Cherry Rice Krispies Treats is more than just a cooking task; it’s a joyful experience that brings smiles to faces. The delightful combination of chocolate and cherries, paired with that satisfying crunch, creates a treat that’s hard to resist. Whether you’re whipping them up for a family gathering or a cozy night in, these treats are sure to become a cherished favorite. Plus, the simplicity of the recipe means you can enjoy the process without the stress. So, gather your loved ones, and let the sweet memories begin!
Print
Chocolate Covered Cherry Rice Krispies Treats are Irresistible!
- Total Time: 25 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
Chocolate Covered Cherry Rice Krispies Treats are a delightful twist on the classic dessert, combining the flavors of chocolate and cherries with the crispy texture of Rice Krispies.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup cherry pie filling
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated.
- Fold in the cherry pie filling gently.
- Press the mixture into a greased 9×13 inch pan.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until smooth.
- Spread the melted chocolate over the Rice Krispies treats.
- Allow to cool completely before cutting into squares.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- Store leftovers in an airtight container at room temperature.
- These treats can be made ahead of time and stored for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
