Description
Christmas Tree Cake Truffles are a delightful festive dessert that combines the flavors of cake and chocolate into bite-sized treats shaped like Christmas trees.
Ingredients
Scale
- 1 box of vanilla cake mix
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 1 cup of powdered sugar
- 1/2 cup of green candy melts
- 1/4 cup of white chocolate chips
- Sprinkles for decoration
Instructions
- Prepare the vanilla cake mix according to package instructions and bake in a 9×13 inch pan.
- Once cooled, crumble the cake into a large bowl.
- Add softened butter and milk to the crumbled cake and mix until well combined.
- Form the mixture into small tree shapes and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the green candy melts in a microwave-safe bowl.
- Dip each truffle into the melted candy and place back on the baking sheet.
- Sprinkle with white chocolate chips and festive sprinkles before the coating sets.
- Let the truffles cool completely before serving.
Notes
- For a richer flavor, you can add a teaspoon of vanilla extract to the cake mixture.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to customize the decorations with different colored sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg