Description
Cilantro Lime Cashew Cream is a creamy, flavorful vegan sauce made from cashews, cilantro, and lime juice, perfect for drizzling over tacos, salads, or as a dip.
Ingredients
Scale
- 1 cup raw cashews, soaked for 4 hours
- 1/2 cup water
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 clove garlic
- 1/2 teaspoon salt
Instructions
- Drain and rinse the soaked cashews.
- In a blender, combine the cashews, water, cilantro, lime juice, garlic, and salt.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a bowl and refrigerate for at least 30 minutes before serving.
Notes
- For a spicier version, add a jalapeño to the blender.
- This cream can be stored in the refrigerator for up to 5 days.
- Use it as a dressing, dip, or sauce for various dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cilantro Lime Cashew Cream, Vegan Sauce, Dairy-Free Dressing