Description
A vibrant Cilantro Lime Steak Bowl featuring marinated steak, cilantro lime rice, black beans, corn, and creamy avocado.
Ingredients
Scale
- Juicy Marinated Steak (flank or skirt steak)
- 1 cup long-grain white or brown rice
- 1 can black beans, drained and rinsed
- 1 cup sweet corn
- 1 ripe avocado, sliced
- Cilantro Lime Sauce (sour cream, lime juice, minced cilantro, olive oil)
Instructions
- Marinate the steak with lime juice, olive oil, cilantro, chili powder, cumin, salt, and pepper for at least 30 minutes.
- Cook the steak on medium-high heat for 4-5 minutes per side for medium-rare.
- Prepare the rice according to package instructions and mix in lime juice and chopped cilantro.
- Heat black beans and corn in a small saucepan until warmed through.
- Assemble the bowls with cilantro lime rice, then layer on black beans, corn, and sliced steak.
- Drizzle with creamy cilantro lime sauce before serving.
Notes
Marinate the steak the night before for maximum flavor. Customize with toppings like pickled red onions or jalapeños as desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 35g
- Cholesterol: 100mg