Description
Cinnamon Roll Cheesecake Chimichanga is a delicious dessert that combines the flavors of cinnamon rolls and cheesecake, wrapped in a crispy shell.
Ingredients
Scale
- 1 package of cinnamon roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix the softened cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Roll out the cinnamon roll dough and flatten each piece.
- Place a spoonful of the cream cheese mixture in the center of each dough piece.
- Fold the dough over the filling and seal the edges tightly.
- Heat oil in a frying pan over medium heat.
- Fry the chimichangas until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Make sure to seal the edges well to prevent the filling from leaking out during frying.
- Serve warm for the best taste.
- Can be served with a drizzle of icing or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 chimichanga
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg