Description
A delightful blend of fluffy French toast and the sweet, spiced goodness of cinnamon rolls, perfect for special breakfasts.
Ingredients
Scale
- 8 slices cinnamon swirl bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter or oil for cooking
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a medium bowl, whisk the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg together until smooth.
- Preheat a skillet or griddle over medium heat and melt butter or oil.
- Dip each slice of bread in the custard mixture, ensuring it’s well-coated.
- Cook the soaked bread on the skillet for about 2-3 minutes per side until golden brown.
- In a separate bowl, whisk together powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract to make the glaze.
- Remove the French toast and drizzle with the creamy glaze before serving.
Notes
Make the custard a day ahead for a quick prep. Add nuts or fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg