Introduction to Cinnamon Sugar Cruffins
As a busy mom, I know how precious those few moments of indulgence can be. That’s why I absolutely adore making Cinnamon Sugar Cruffins! These delightful pastries are the perfect blend of flaky croissant and sweet cinnamon goodness. Whether you’re looking for a quick breakfast solution or a sweet treat to impress your loved ones, these cruffins are a game-changer. They come together in no time, making them ideal for those hectic mornings or cozy weekend brunches. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This Cinnamon Sugar Cruffins
These Cinnamon Sugar Cruffins are a dream come true for anyone short on time but big on flavor. They’re incredibly easy to whip up, making them perfect for busy mornings or last-minute gatherings. The delightful combination of flaky pastry and sweet cinnamon sugar will have your family begging for more. Plus, they’re versatile enough to enjoy any time of day, whether for breakfast or a sweet afternoon snack!
Ingredients for Cinnamon Sugar Cruffins
Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Cruffins. Here’s what you’ll need:
- Puff Pastry: This is the star of the show! It gives the cruffins their flaky texture. You can find it in the freezer section of your grocery store.
- Sugar: Regular granulated sugar works perfectly for that sweet topping. You can also use brown sugar for a deeper flavor.
- Ground Cinnamon: This spice adds warmth and sweetness. Feel free to experiment with other spices like nutmeg for an extra kick!
- Melted Butter: This helps the sugar and cinnamon stick to the pastry and adds richness. You can substitute with coconut oil for a dairy-free option.
- Egg (for egg wash): This gives the tops a beautiful golden color. If you prefer a vegan option, a splash of almond milk can work too.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Cinnamon Sugar Cruffins
Making Cinnamon Sugar Cruffins is a delightful adventure that anyone can embark on! Follow these simple steps, and you’ll have a batch of warm, flaky pastries in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your cruffins bake evenly and achieve that perfect golden-brown color. Trust me, you don’t want to skip this step!
Step 2: Prepare the Puff Pastry
Next, take your puff pastry out of the package and roll it out on a lightly floured surface. Aim for a thickness of about 1/8 inch. Then, cut the pastry into squares, roughly 4×4 inches. These squares will be the foundation of your cruffins, so make sure they’re even!
Step 3: Brush with Butter
Now, melt your butter in a small bowl. Using a pastry brush, generously coat each square of puff pastry with the melted butter. This step not only adds flavor but also helps the cinnamon sugar stick beautifully to the pastry.
Step 4: Mix Cinnamon Sugar
In a separate bowl, mix together your sugar and ground cinnamon. This is where the magic happens! The sweet aroma of cinnamon will fill your kitchen. Sprinkle this mixture generously over the buttered pastry squares, ensuring every inch is covered.
Step 5: Roll and Shape
Time to roll! Starting from one corner, roll each square into a tight cylinder. This will create those lovely layers we all adore in a cruffin. Once rolled, place them upright in a muffin tin. They should fit snugly, standing tall and proud!
Step 6: Apply Egg Wash
For that beautiful golden finish, whisk an egg in a small bowl and brush it over the tops of your cruffins. This egg wash gives them a lovely sheen and helps the cinnamon sugar adhere even better. If you’re going vegan, a splash of almond milk can work wonders too!
Step 7: Bake to Perfection
Pop your muffin tin into the preheated oven and bake for 20-25 minutes. Keep an eye on them! You want them to be golden brown and puffed up. A toothpick inserted in the center should come out clean. If they’re browning too quickly, cover them loosely with foil.
Step 8: Cool and Serve
Once baked, remove the cruffins from the oven and let them cool in the tin for about 5 minutes. This allows them to set a bit. Then, transfer them to a wire rack. Serve warm for the best experience, and watch your family devour them!
Tips for Success
- Keep your puff pastry cold for easier handling and better flakiness.
- Don’t rush the rolling process; tight rolls create those beautiful layers.
- Experiment with different spices in your cinnamon sugar for unique flavors.
- Use a silicone muffin tin for easy removal of your cruffins.
- Serve them warm for the best taste and texture experience!
Equipment Needed
- Muffin Tin: A standard muffin tin works great, but a silicone one makes removal easier.
- Pastry Brush: Essential for applying melted butter; a clean paintbrush can be a fun alternative!
- Rolling Pin: If you don’t have one, a wine bottle can do the trick.
- Mixing Bowls: Use any bowls you have on hand for mixing ingredients.
Variations of Cinnamon Sugar Cruffins
- Nutty Delight: Add chopped nuts like pecans or walnuts to the cinnamon sugar mixture for a crunchy texture.
- Chocolate Chip: Sprinkle mini chocolate chips over the cinnamon sugar for a sweet twist that chocolate lovers will adore.
- Fruit-Filled: Place a spoonful of fruit preserves or fresh berries in the center before rolling for a fruity surprise.
- Gluten-Free: Use gluten-free puff pastry to make these cruffins suitable for those with dietary restrictions.
- Spiced Up: Experiment with spices like cardamom or ginger in the cinnamon sugar for a unique flavor profile.
Serving Suggestions
- Fresh Fruit: Pair your cruffins with a side of seasonal fruit for a refreshing contrast.
- Coffee or Tea: Enjoy with a warm cup of coffee or herbal tea to enhance the flavors.
- Presentation: Dust with powdered sugar before serving for an elegant touch.
- Yogurt: Serve alongside a dollop of Greek yogurt for a creamy balance.
FAQs about Cinnamon Sugar Cruffins
Can I make Cinnamon Sugar Cruffins ahead of time?
Absolutely! You can prepare the cruffins up to the point of baking and store them in the fridge. Just pop them in the oven when you’re ready to enjoy a warm treat!
What can I substitute for puff pastry?
If you don’t have puff pastry, you can use crescent roll dough as a quick alternative. It won’t be quite the same, but it will still be delicious!
How do I store leftover cruffins?
Store any leftover Cinnamon Sugar Cruffins in an airtight container at room temperature for up to two days. They’re best enjoyed fresh, but you can reheat them in the oven for a few minutes to regain that flaky texture.
Can I freeze Cinnamon Sugar Cruffins?
Yes! You can freeze baked cruffins for up to a month. Just make sure they’re completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag.
What’s the best way to reheat cruffins?
The best way to reheat your cruffins is in the oven at 350°F (175°C) for about 5-10 minutes. This will help restore their flaky texture and warm them through!
Final Thoughts
Making Cinnamon Sugar Cruffins is more than just baking; it’s about creating moments of joy in our busy lives. The aroma that fills your kitchen as they bake is simply irresistible, and the first bite is pure bliss. These delightful pastries are perfect for sharing with family or enjoying solo with a cup of coffee. They remind us that even on the busiest days, we can indulge in a little sweetness. So, roll up your sleeves, gather your ingredients, and let the magic of these cruffins bring a smile to your face and warmth to your heart!
Print
Cinnamon Sugar Cruffins: Indulge in a Sweet Delight!
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
Cinnamon Sugar Cruffins are a delightful pastry that combines the flaky texture of a croissant with the sweet flavor of cinnamon sugar, perfect for breakfast or a sweet treat.
Ingredients
- 1 package of puff pastry
- 1/2 cup of sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into squares.
- Brush each square with melted butter.
- Mix sugar and cinnamon in a bowl, then sprinkle over the buttered pastry.
- Roll the squares into a cylinder and place them in a muffin tin.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- Serve warm for the best texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
