Description
Cinnamon Sugar Cruffins are a delightful pastry that combines the flaky texture of a croissant with the sweet flavor of cinnamon sugar, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 package of puff pastry
- 1/2 cup of sugar
- 2 tablespoons of ground cinnamon
- 1/4 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into squares.
- Brush each square with melted butter.
- Mix sugar and cinnamon in a bowl, then sprinkle over the buttered pastry.
- Roll the squares into a cylinder and place them in a muffin tin.
- Brush the tops with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- Serve warm for the best texture.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg