Description
Cinnamon Swirl Icebox Cake is a delightful and creamy dessert that combines layers of cinnamon-flavored cream and cookies, creating a refreshing treat perfect for any occasion.
Ingredients
Scale
- 1 package of cinnamon graham crackers
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 cup cream cheese, softened
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar, vanilla extract, and ground cinnamon to the whipped cream and mix until well combined.
- In another bowl, beat the softened cream cheese until smooth.
- Fold the cream cheese into the whipped cream mixture until fully incorporated.
- In a rectangular dish, layer the cinnamon graham crackers and the cream mixture, starting with a layer of graham crackers.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Slice and serve chilled, garnished with additional cinnamon if desired.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the cream mixture.
- Make sure to let the cake chill long enough for the graham crackers to soften.
- This cake can be made a day in advance for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg