Description
A creamy and delicious Classic Chicken Alfredo recipe that is easy to make and perfect for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a skillet, melt the butter over medium heat and add the minced garlic; sauté until fragrant.
- Add the chicken breasts to the skillet, season with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest before slicing it into strips.
- In the same skillet, pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the sauce and toss to coat.
- Serve the pasta topped with sliced chicken and garnish with fresh parsley.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like broccoli or spinach for added nutrition.
- Make sure to use freshly grated Parmesan for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Classic Chicken Alfredo, Chicken Alfredo Recipe, Italian Pasta Dish