Description
Classic Peach Cobbler Cheesecake Donuts are a delightful treat that combines the flavors of peach cobbler and cheesecake in a soft, fluffy donut.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced peaches (fresh or canned)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese filling)
- 1/4 cup peach preserves (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed, then fold in the diced peaches.
- Fill the donut pan with the batter and bake for 12-15 minutes or until golden brown.
- While the donuts are baking, prepare the cream cheese filling by mixing the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the donuts are cool, fill them with the cream cheese mixture using a piping bag.
- Top the filled donuts with peach preserves before serving.
Notes
- For a richer flavor, use fresh peaches when in season.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to add a sprinkle of cinnamon sugar on top for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg