Description
A light and tasty breakfast sandwich made with cloud bread, perfect for a guilt-free meal.
Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- Salt to taste
- Your choice of fillings (e.g., turkey, cheese, avocado)
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites and yolks into two bowls.
- In the bowl with egg whites, add cream of tartar and beat until stiff peaks form.
- In the other bowl, mix egg yolks, cream cheese, and salt until smooth.
- Gently fold the egg whites into the yolk mixture until combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before assembling your sandwich with your choice of fillings.
Notes
- Store leftover cloud bread in an airtight container in the fridge for up to 3 days.
- Cloud bread can be frozen for longer storage.
- Feel free to experiment with different fillings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg