Description
A delicious and innovative ramen bowl featuring fluffy cloud eggs, perfect for a comforting meal.
Ingredients
Scale
- 2 large eggs
- 2 cups ramen noodles
- 4 cups chicken broth
- 1 cup spinach
- 1/2 cup sliced mushrooms
- 1 green onion, chopped
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Separate the egg whites from the yolks and beat the whites until stiff peaks form.
- Fold in a pinch of salt and spoon the mixture onto a baking sheet lined with parchment paper.
- Create a small well in the center of each cloud and bake for 10 minutes.
- Meanwhile, cook the ramen noodles according to package instructions.
- In a pot, heat the chicken broth and add the spinach and mushrooms.
- Once the noodles are cooked, drain and add them to the broth mixture.
- Serve the ramen in bowls, top with the cloud eggs, and garnish with green onions and soy sauce.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Feel free to add other toppings like seaweed or sesame seeds.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg