Description
Coconut Cilantro Chutney is a vibrant and flavorful condiment made with fresh coconut and cilantro, perfect for enhancing various dishes.
Ingredients
Scale
- 1 cup fresh grated coconut
- 1/2 cup fresh cilantro leaves
- 2 green chilies (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt (or to taste)
- 1/4 cup water (adjust for desired consistency)
Instructions
- In a blender, combine the grated coconut, cilantro leaves, green chilies, lemon juice, and salt.
- Add water gradually and blend until smooth.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and enjoy with your favorite dishes.
Notes
- This chutney can be stored in the refrigerator for up to 3 days.
- Adjust the number of green chilies based on your spice preference.
- Great as a dip or spread for sandwiches and wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut Cilantro Chutney, Indian condiment, vegan chutney, fresh coconut recipe